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Autor:
Márta Bakacs, B Boda, E Feigl, C s Felkai, L Zámbó, E Sarkadi Nagy, K Biró, Éva Illés, Albert Varga, Adrienn Nagy
Publikováno v:
European Journal of Public Health. 30
Trans fatty acids are formed during the industrial processing of food, and are proven to be harmful for the human body. They have been associated with increased risk of cardiovascular disease, abdominal obesity, diabetes, and certain types of cancer.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8908e34f551260f1e9fbe015b9ccb42e
https://doi.org/10.1093/eurpub/ckaa165.363
https://doi.org/10.1093/eurpub/ckaa165.363
