Zobrazeno 1 - 10
of 16
pro vyhledávání: '"C W Miles"'
Publikováno v:
The Journal of Nutrition. 127:579-586
Food labeling regulations implemented by the U.S. Food and Drug Administration emphasize nutrient composition and energy content of foods. Dietary energy and digestibility of complex foods can be affected by the content and type of dietary fiber. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10ff25d92f821a83a92d39b69a6d5bf6
https://doi.org/10.1093/jn/127.4.579
https://doi.org/10.1093/jn/127.4.579
Autor:
C W Miles
Publikováno v:
The Journal of Nutrition. 122:306-311
The metabolizable energy of two diets differing in fat and fiber content was measured in balance experiments in 42 adult male subjects. Subjects received each diet for 10 wk in a crossover design. Average fiber consumption from mixed sources (cereals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bca4bfa1ed80a3f347c04ae261819905
https://doi.org/10.1093/jn/122.2.306
https://doi.org/10.1093/jn/122.2.306
Publikováno v:
The American Journal of Clinical Nutrition. 53:430-436
Eight men were fed at maintenance for 2 wk, followed by 4 wk at 50% of maintenance, then 1 wk at maintenance. The diets were formulated to contain either 40% or 20% of energy from fat. Daily energy expenditure (24-h EE) was determined by indirect cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d4d7514c76fc3435738c4cacd7a4c58
https://doi.org/10.1093/ajcn/53.2.430
https://doi.org/10.1093/ajcn/53.2.430
Publikováno v:
The American Journal of Clinical Nutrition. 52:66-71
Energy expenditure (EE) of four adult men on a weight-maintenance diet was estimated by use of doubly labeled water, intake balance, and direct and indirect calorimetry. The doubly labeled water (2H218O) method was used to estimate free-living EE for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::382b52223e07b057e46d445c9cb33f99
https://doi.org/10.1093/ajcn/52.1.66
https://doi.org/10.1093/ajcn/52.1.66
Publikováno v:
European journal of clinical nutrition. 47(4)
Thermic effect of food (TEF) studies give conflicting answers to research questions and in many cases data from one laboratory to another is not comparable because of the utilization of different experimental methods. Likewise, how weight reduction a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3a0107200d537dee93c83821f894990a
https://pubmed.ncbi.nlm.nih.gov/8491165
https://pubmed.ncbi.nlm.nih.gov/8491165
Publikováno v:
Plant Foods for Human Nutrition. 37:361-376
The iron status of men, women and children consuming beef extended with soy protein was evaluated by measuring serum ferritin and clinical parameters of iron status during a six-month study. Fifty-two families (245 participants) were randomly assigne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94f10c55349cb8cf38e3e01d229117c1
https://doi.org/10.1007/bf01092211
https://doi.org/10.1007/bf01092211
Publikováno v:
Plant Foods for Human Nutrition. 37:377-389
Forty-nine ostensibly healthy men consumed either patties of all-beef or beef extended with soy-isolate, -concentrate or -flour as the principal protein source in 1 to 2 meals daily for 180 days. Iron status was monitored by absorption of radioiron f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8881db6061474f647aca8985f09c247b
https://doi.org/10.1007/bf01092212
https://doi.org/10.1007/bf01092212
Publikováno v:
The Journal of Nutrition. 118:1075-1081
Two diets consisting of natural foods that differed in fiber content were fed to 12 men for 6 wk each in a crossover design. Diet 1 contained 37 g total dietary fiber (TDF) from fruits and vegetables and diet 2 contained 16 g TDF from fruit and veget
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce565e9ccc903e4c26ae9e322a118569
https://doi.org/10.1093/jn/118.9.1075
https://doi.org/10.1093/jn/118.9.1075
Autor:
Natalie Hardison, C W Miles, Elliott Berlin, John L. Weihrauch, Elizabeth S. Prather, C.E. Bodwell
Publikováno v:
Journal of the American Dietetic Association. 84:660-664
The caloric content of foods listed in food composition tables, such as the USDA Agriculture Handbook No. 8, is calculated by multiplying the gram amount of the protein, fat, and carbohydrate in the food by specific caloric factors derived around the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8686ede7fdb5b5ef56448f011a326fb3
https://doi.org/10.1016/s0002-8223(21)08221-3
https://doi.org/10.1016/s0002-8223(21)08221-3
Publikováno v:
Journal of Food Science. 49:1167-1170
Hamburger patties containing all beef or beef extended (20% reconstituted soy product, 80% beef) with soy isolate, soy concentrate or textured soy flour, or beef extended with one of the three soy products fortified with iron (60 mg/100g soy protein)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a2ef3db7dd30e0d0be39678d9368e9b
https://doi.org/10.1111/j.1365-2621.1984.tb10419.x
https://doi.org/10.1111/j.1365-2621.1984.tb10419.x