Zobrazeno 1 - 10
of 39
pro vyhledávání: '"C W, ACKERSON"'
Autor:
R, BORCHERS, C W, ACKERSON
Publikováno v:
Archives of biochemistry. 13(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ff95ef53c1948ff909c12ce675272da3
https://pubmed.ncbi.nlm.nih.gov/20240458
https://pubmed.ncbi.nlm.nih.gov/20240458
Publikováno v:
Archives of biochemistry. 12(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::634e9002a41cb3c08d1a3144660c6a18
https://pubmed.ncbi.nlm.nih.gov/20291024
https://pubmed.ncbi.nlm.nih.gov/20291024
Publikováno v:
Poultry Science. 5:153-161
In a previous article the writers (1) reported a preliminary study of the endogenous metabolism of hens and capons, and outlined a method of studying the utilization of various proteins by poultry. The purpose of the present investigation was to esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f56341fce6c297c8f8db852d5461630
https://doi.org/10.3382/ps.0050153
https://doi.org/10.3382/ps.0050153
Publikováno v:
Journal of Biological Chemistry. 63:75-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f6f1887b907f3d18080846c5aedf18c
https://doi.org/10.1016/s0021-9258(18)85026-8
https://doi.org/10.1016/s0021-9258(18)85026-8
Publikováno v:
Poultry Science. 7:239-242
As a by-product of the making of cod liver oil, large quantities of cod liver tissue, still containing approximately 40 per cent of cod liver fat, are obtained. This product, dried and pulverized, is known as cod liver meal, and is offered as a poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::823fff535b2ead9e3fd4418f6d0f9023
https://doi.org/10.3382/ps.0070239
https://doi.org/10.3382/ps.0070239
Autor:
M. J. Blish, C. W. Ackerson
Publikováno v:
Poultry Science. 5:226-232
Brown1 in 1904 tabulated the existing data on digestion trials with poultry and pointed out the difficulties to be encountered in arriving at digestion coefficients with fowls. Chief among these difficulties is that the urine and feces are excreted t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd9a9c5e9e7c35cf9722387b37175ae4
https://doi.org/10.3382/ps.0050226
https://doi.org/10.3382/ps.0050226
Autor:
C. W. Ackerson, F. E. Mussehl
Publikováno v:
Poultry Science. 9:334-338
A most interesting discovery was made by American and English investigatotrs, 1,2, 3, that some foodstuffs could be endowed with anti-rachitic properties by irradiation with ultra violet rays. The mother substance of the antirachitic material was fir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6041d5c7359c6878d4f18730056112
https://doi.org/10.3382/ps.0090334
https://doi.org/10.3382/ps.0090334
Publikováno v:
Poultry Science. 7:170-176
The work of Osborne and Mendel,1 Johns and Finks,2 Sure,3 Jones and Murphy,4 together with that of other investigators, has served to establish the fact that cystine is required by the animal organism for normal growth and development. Lewis 5 6 7 in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de63f98986baef2ace8d18dad3d0652f
https://doi.org/10.3382/ps.0070170
https://doi.org/10.3382/ps.0070170
Publikováno v:
Poultry Science. 27:601-604
ALTHOUGH the superior value of properly heated soybean oil meal over raw or improperly heated meal for the nutrition of the chick has been recognized since the work of Wilgus et al. (1936) and of Hayward et al. (1937), a precise definition of properl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb3ddd2b78ad0b08cd66cc9ce373844
https://doi.org/10.3382/ps.0270601
https://doi.org/10.3382/ps.0270601
Autor:
F. E. Mussehl, C. W. Ackerson
Publikováno v:
Poultry Science. 11:293-296
THE assimilation and fixation of calcium and phosphorus in the skeleton are affected by many dietary factors. The complexity of the phenomena probably accounts for differences in the conclusions as to the optimum calcium-phosphorus ratio. When the fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6a2bfe2efcd8a6d2687a75388553ba1
https://doi.org/10.3382/ps.0110293
https://doi.org/10.3382/ps.0110293