Zobrazeno 1 - 10
of 579
pro vyhledávání: '"C Villalobos"'
Autor:
Juan C. Villalobos-Santos, Mallerie Carrasquillo-Rivera, Josué A. Rodríguez-Cordero, Orestes Quesada, José Antonio Lasalde-Dominicci
Publikováno v:
Crystals, Vol 14, Iss 10, p 889 (2024)
Obtaining high-resolution 3D structures of membrane proteins through X-ray crystallography remains a longstanding bottleneck in the field of structural biology. This challenge has led to the optimization of purification methods to acquire high-yieldi
Externí odkaz:
https://doaj.org/article/bdf2d87b1ccf4593b408dcc49b7d2ef1
Autor:
M. A. Bravo, M. G. Molina, M. Martínez-Ledesma, B. de Haro Barbás, B. Urra, A. Elías, J. Souza, C. Villalobos, J. H. Namour, E. Ovalle, J. V. Venchiarutti, S. Blunier, J. C. Valdés-Abreu, E. Guillermo, E. Rojo, L. de Pasquale, E. Carrasco, R. Leiva, C. Castillo Rivera, A. Foppiano, M. Milla, P. R. Muñoz, M. Stepanova, J. A. Valdivia, M. Cabrera
Publikováno v:
Frontiers in Astronomy and Space Sciences, Vol 9 (2022)
In this work, we evaluate the SUPIM-INPE model prediction of the 14 December 2020, total solar eclipse over the South American continent. We compare the predictions with data from multiple instruments for monitoring the ionosphere and with different
Externí odkaz:
https://doaj.org/article/8b186af0b8dd42c2afd25a7ac1fc5a38
Autor:
Germán R. Moreno-León, Sandra V. Avila-Reyes, Julieta C. Villalobos-Espinosa, Brenda H. Camacho-Díaz, Daniel Tapia-Maruri, Antonio R. Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier Solorza-Feria
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1570 (2023)
Prebiotic effects have been attributed to agave fructans through bacterial and yeast fermentations, but there are few reports on their use as raw materials of a carbon source. Kefir milk is a fermented drink with lactic acid bacteria and yeast that c
Externí odkaz:
https://doaj.org/article/0ce8f718095a4b20a2e0d3c321ca0d8a
Autor:
Jesus Israel Barraza-Fierro, Edgar López-Martínez, Octavio Vázquez–Gómez, Mónica Galicia-García, Héctor Cruz-Mejía, Julio C. Villalobos
Publikováno v:
Crystals, Vol 13, Iss 5, p 809 (2023)
The corrosion behavior of copper and copper-functionalized boron nitride nanocomposites (Cu-BNNS) was studied in a 3.5 wt.% NaCl solution. Polarization curves and cyclic voltammetry experiments were used to differentiate the various stages of corrosi
Externí odkaz:
https://doaj.org/article/b205e6ce1f4145deb800a010f0065d77
Autor:
Sandra V. Avila-Reyes, Cruz E. Márquez-Morales, Germán R. Moreno-León, Antonio Ruperto Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier Solorza-Feria, Evangelina García-Armenta, Julieta C. Villalobos-Espinosa
Publikováno v:
Applied Sciences, Vol 12, Iss 5, p 2459 (2022)
Kefir grains represent a symbiotic association group of yeasts, lactic acid bacteria and acetic acid bacteria within an exopolysaccharide and protein matrix known as kefiran. The mechanism of growth of a biomass of kefir after successive fermentation
Externí odkaz:
https://doaj.org/article/b7a817c009b041439594dd09bb031564
Autor:
Ixchell Y. Sedillo-Torres, Álvaro O. Hernández-Rangel, Yolanda Gómez-y-Gómez, Daniel Cortés-Avalos, Blanca Estela García-Pérez, Juan C. Villalobos-Rocha, César H. Hernández-Rodríguez, Luis Gerardo Zepeda-Vallejo, Paulina Estrada-de los Santos, María Elena Vargas-Díaz, Jose Antonio Ibarra
Publikováno v:
Molecules, Vol 27, Iss 3, p 655 (2022)
Extracts of Hibiscus sabdariffa L. (commonly called Rosselle or “Jamaica flower” in Mexico) have been shown to have antibiotic and antivirulence properties in several bacteria. Here, an organic extract of H. sabdariffa L. is shown to inhibit moti
Externí odkaz:
https://doaj.org/article/4f9d67e41ef345e4850492a337915b45
Autor:
Manuel Delgado-Vélez, Orestes Quesada, Juan C. Villalobos-Santos, Rafael Maldonado-Hernández, Guillermo Asmar-Rovira, Raymond C. Stevens, José Antonio Lasalde-Dominicci
Publikováno v:
Molecules, Vol 26, Iss 19, p 5753 (2021)
Since their discovery, nicotinic acetylcholine receptors (nAChRs) have been extensively studied to understand their function, as well as the consequence of alterations leading to disease states. Importantly, these receptors represent pharmacological
Externí odkaz:
https://doaj.org/article/62a51a61ae6f4d23bdcad2ffac30df5b
Autor:
Miguel I. Dávila-Pérez, Francisco Reyes-Calderón, Octavio Vázquez-Gómez, Héctor J. Vergara-Hernández, Julio C. Villalobos, Edgar López-Martínez
Publikováno v:
International Journal of Hydrogen Energy. 47:33105-33111
Autor:
Julio C. Villalobos, Adrian Del-Pozo, Héctor J. Vergara-Hernández, Octavio Vázquez-Gómez, Carlos F. Escudero-García, Sergio Serna, Bernardo Campillo
Publikováno v:
International Journal of Hydrogen Energy. 47:30707-30721
Autor:
Solorza-Feria, Germán R. Moreno-León, Sandra V. Avila-Reyes, Julieta C. Villalobos-Espinosa, Brenda H. Camacho-Díaz, Daniel Tapia-Maruri, Antonio R. Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier
Publikováno v:
Microorganisms; Volume 11; Issue 6; Pages: 1570
Prebiotic effects have been attributed to agave fructans through bacterial and yeast fermentations, but there are few reports on their use as raw materials of a carbon source. Kefir milk is a fermented drink with lactic acid bacteria and yeast that c