Zobrazeno 1 - 10
of 92
pro vyhledávání: '"C Vasugi"'
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
Several Psidium species are available with many important traits, lack of intensive characterization limits their use in guava improvement. Therefore, the present study was carried out to characterize five wild Psidium species (P. molle, P. chinensis
Externí odkaz:
https://doaj.org/article/cc2c4a32d7644df485b108ec5fd30e12
Autor:
Megha Arun, C Vasugi, M Krishna Reddy, Gangadhar Narabenchi, R Rajeshwari, K V Ravishankar, Linta Vincent
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 1 (2023)
Papaya is one of the most important fruit crops of tropical and subtropical regions of the world including India. Though India stands first in production in the world, the productivity is low as compared to other countries due to high incidence of pa
Externí odkaz:
https://doaj.org/article/e93b0f4f18384cf4a0aa27d1611e9d98
Publikováno v:
Journal of Horticultural Sciences, Vol 11, Iss 1 (2016)
The present research focuses mainly on molecular mining and morphological evaluation of guava genome within a full-sib population and, thereby, mapping of quantitative trait loci related to fruit quality traits, viz., seed strength (hardness/softness
Externí odkaz:
https://doaj.org/article/ad94024d38094b0b81feb2e97c5ebc79
Publikováno v:
Journal of Horticultural Sciences, Vol 9, Iss 2 (2014)
Mango is a perennial and highly heterozygous plant. Therefore, it takes a long time to breed a variety in this crop. Information on genetic variability among cultivars and hybrids helps plan meaningful crop improvement programmes. Due to the high het
Externí odkaz:
https://doaj.org/article/e3bb06181ba948f3ab8b2faebd623e31
Publikováno v:
Journal of Horticultural Sciences, Vol 9, Iss 2 (2014)
Although the varietal diversity is fairly rich in guava, most varieties lack one or more desirable characters. Hence, attempts were made for improving specific traits, viz., attractive pink pulp colour, soft seeds, medium fruit size, high TSS and hig
Externí odkaz:
https://doaj.org/article/29dc2b49a29d4f1aa1d98d4b35ffff66
Publikováno v:
Journal of Horticultural Sciences, Vol 8, Iss 2 (2013)
Mango is an important fruit crop grown extensively in India. An enormous diversity is seen in its flavour, taste and fruit form unique to particular regions of India. A large diversity for unique pickling types, called 'Appemidi' (tender mangoes), is
Externí odkaz:
https://doaj.org/article/7b114a7abe1841c6a1c0da628a0c7c72
Autor:
M R Dinesh, C Vasugi
Publikováno v:
Journal of Horticultural Sciences, Vol 5, Iss 2 (2010)
Guava (Psidium guajava L; Myrtaceae) is an important fruit crop of India. High heterozygosity and frequent cross pollination resulted in the present day variability in seedling populations from which promising genotypes have been selected. As of now,
Externí odkaz:
https://doaj.org/article/b00c84f434e047e0a9db80689dc9083b
Publikováno v:
Journal of Horticultural Sciences, Vol 3, Iss 2 (2008)
Studies conducted to evaluate the suitability of nineteen unique mango accessions for preparation of tender whole mango pickles revealed that these varieties were characterized by their acidic taste and rich raw mango flavour, which are most prefered
Externí odkaz:
https://doaj.org/article/6cbfbb1aa9e64a8db5b1b43ee84d5db8
Autor:
P Venkata Rami Reddy, C Vasugi
Publikováno v:
Journal of Horticultural Sciences, Vol 3, Iss 1 (2008)
Five wild species of Psidium viz., Psidium cattleianum lucidum, P. chinensis, P. friedrichsthalianum, P. molle and P. quadrangularis were evaluated for resistance to fruit fly [Bactrocera dorsalis (Hendel)] and tea mosquito bug (TMB) [Helopeltis anto
Externí odkaz:
https://doaj.org/article/c979df73913b46fe861bec9c25797fe6
Autor:
Pradeep Kumar Vishwakarma, C. Vasugi, R. Umamaheswari, S. Sriram, P. Nandeesha, M. Sankaran, K.S. Shivashankara
Publikováno v:
South African Journal of Botany. 155:249-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ce5130c9ee46bf880f51b82caa0b3ac
https://doi.org/10.1016/j.sajb.2023.02.027
https://doi.org/10.1016/j.sajb.2023.02.027