Zobrazeno 1 - 6
of 6
pro vyhledávání: '"C V Murumkar"'
Autor:
R. B. Deshumukh, C. V. Murumkar
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 65, Iss 3-4, Pp 297-299 (2014)
Aristolochia bracteata Ritz. is a common weed of fallowlands of hot, semi-arid region of Baramati area. High succulence index was noticed in leaf tissues along with marked diurnal fluctuations in titratable acidity status, and pH of leaf sap. Stomata
Externí odkaz:
https://doaj.org/article/7e7930e30bf5445db9603d2ebbc05be6
Autor:
Prakash D. Chavan, C. V. Murumkar
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 57, Iss 1, Pp 127-135 (2014)
Photosynthetic processes in mature and senescent leaves of chickpea (Cicer arietinum L.) have been compared. With age, leaf photosynthetic pigments viz. chlorophyll a, chlorophyll b and carotenoids, and rate of 14°C fixation were considerably affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd37713ebb91b5491d26f58b1f3616c2
https://doi.org/10.5586/asbp.1988.012
https://doi.org/10.5586/asbp.1988.012
Publikováno v:
Indian Forester. 145:48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfc7c67ea83b1feec178395955bddd81
https://doi.org/10.36808/if/2019/v145i1/142730
https://doi.org/10.36808/if/2019/v145i1/142730
Autor:
C. V. Murumkar, G. R. Krishnamurthy
Publikováno v:
Anveshana: search for Knowledge. 7:28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cdbffe1c92335cfb4fbbd5216dfa938
https://doi.org/10.23872/aj/2017/v7/i2/168835
https://doi.org/10.23872/aj/2017/v7/i2/168835
Autor:
C. V. Murumkar, S. R. Erakar
Publikováno v:
Biologia plantarum. 37:301-304
Tephrosia purpurea Pers. was found to accumulate high proline content in dry habitat. The proline content was higher in shoots, especially in leaves, than in roots. Pod walls and young seeds showed the highest proline content. The proline content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06a9239e6b919b524c0d4b85d4da0e3b
https://doi.org/10.1007/bf02913230
https://doi.org/10.1007/bf02913230
Autor:
Prakash D. Chavan, C. V. Murumkar
Publikováno v:
Plant and Soil. 96:439-443
Some biochemical processes in pods of chickpea (Cicer arietinum L.) plants subjected to increasing levels of NaCl salinity in sand culture have been investigated. Chickpea exhibited a marked salt sensitivity with respect to yield characteristics such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13415126e3122ed778f7ce17ec520aab
https://doi.org/10.1007/bf02375150
https://doi.org/10.1007/bf02375150