Zobrazeno 1 - 10
of 28
pro vyhledávání: '"C V, LUSENA"'
Autor:
C. V. Lusena
Publikováno v:
Annals of the New York Academy of Sciences. 85:541-548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27306f0b7a4badcfe89cbbcfb9bf9350
https://doi.org/10.1111/j.1749-6632.1960.tb49981.x
https://doi.org/10.1111/j.1749-6632.1960.tb49981.x
Publikováno v:
Biotechnology Letters. 4:543-546
The yeast Schwanniomyces alluvius ferments soluble starch to ethanol at a conversion efficiency of greater than 95%. Only trace amounts of side products are detectable.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0779decbf34eebef3e5411bc4b7f125
https://doi.org/10.1007/bf00131579
https://doi.org/10.1007/bf00131579
Publikováno v:
Critical Reviews in Biotechnology. 5:177-184
Aerobic cultures of S. alluvius in Wickerham's yeast-nitrogen-base medium with starch as sole carbon source become strongly acidic and contain no detectable extra-cellular amylolytic activity during stationary phase, when the activity in buffered cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::072b85b1f73b2b66bfcf6378f602879c
https://doi.org/10.3109/07388558709086976
https://doi.org/10.3109/07388558709086976
Publikováno v:
Canadian Journal of Biochemistry and Cell Biology. 63:366-371
We define secretion as the passage from the cytoplasm, across the cell membrane, to the periplasmic space. By contrast, export is the passage across the cell wall into the medium. Operationally we distinguish the two processes by comparing the molecu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24700aa39ce45265ba80d4a95d4d8a83
https://doi.org/10.1139/o85-053
https://doi.org/10.1139/o85-053
Autor:
C. V. Lusena, L. Zeman
Publikováno v:
Canadian Journal of Biochemistry. 52:941-949
Isolated yeast (Saccharomyces cerevisiae) mitochondria incorporate radioactive precursors into mitochondrial DNA. This in vitro labelled DNA was characterized by isopycnic and sedimentation velocity centrifugation both in the native and denatured sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc8d329edaabc2f81da57e221b5e4ca9
https://doi.org/10.1139/o74-132
https://doi.org/10.1139/o74-132
Autor:
C. V. Lusena
Publikováno v:
Canadian Journal of Biochemistry. 46:879-883
The dimensions of unfixed rat liver mitochondria, isolated in 0.44 M sucrose, were measured on photomicrographs taken by phase-contrast microscopy. The lengths ranged from the limit of resolution of the microscope (ca. 0.2 μ) to ca. 5 μ. The smalle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a88df6a03a050f4a425eaf6c27451f
https://doi.org/10.1139/o68-131
https://doi.org/10.1139/o68-131
Autor:
C. V. Lusena, C. M. S. Dass
Publikováno v:
Canadian Journal of Biochemistry and Physiology. 41:2205-2209
Null
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2698a378a078ae0d6759be58d26dd1ed
https://doi.org/10.1139/o63-248
https://doi.org/10.1139/o63-248
Publikováno v:
Canadian Journal of Biochemistry and Physiology. 37:821-827
When washed cream was frozen slowly and thawed, some breaking of the emulsion occurred and on centrifugation a pellet, mostly membrane material, was obtained. Xanthine oxidase and alkaline phosphatase were present in this pellet, but little enzyme ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6adb320da519c85cd8df3b04b588868b
https://doi.org/10.1139/y59-090
https://doi.org/10.1139/y59-090
Autor:
C. M. S. Dass, C. V. Lusena
Publikováno v:
Canadian Journal of Biochemistry. 44:775-781
Suspensions of rat-liver mitochondria in 0.44 M sucrose, after they were frozen and thawed under defined conditions, were partitioned into three sedimentable and one supernatant fraction by differential centrifugation. These were analyzed for optical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::798bf03267613f9c7afdd2bd95e63c89
https://doi.org/10.1139/o66-095
https://doi.org/10.1139/o66-095
Autor:
C. V. Lusena, W. D. McFarlane
Publikováno v:
Canadian Journal of Research. :202-211
Processes are described for the controlled treatment of wheat germ with steam or with ethylene dichloride vapours followed by steam. The products are highly palatable and have excellent keeping and baking qualities. The improved quality is associated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b063fb95bd22b6b82aee111ce06d5422
https://doi.org/10.1139/cjr45f-022
https://doi.org/10.1139/cjr45f-022