Zobrazeno 1 - 7
of 7
pro vyhledávání: '"C U, Odumodu"'
Publikováno v:
Journal of food protection. 56(3)
Time-temperature relationships were developed for heat inactivation of alkaline phosphatase in pooled human milk and colostrum. Heat inactivation of the enzyme in human milk proceeds at the same rate as in cows' milk. The heat sensitivity of the enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9c32f43ea01fab07096dbdc328a7168
https://pubmed.ncbi.nlm.nih.gov/31084070
https://pubmed.ncbi.nlm.nih.gov/31084070
Autor:
C. U. Odumodu
Publikováno v:
Pakistan Journal of Nutrition. 7:321-324
Sensory evaluation of formulated cereal based complementary food was carried out. Paddy and parboiled rice, soybean and crayfish were obtained from the open market in Jos, Nigeria. The paddy rice malted for 72h and other food stuffs were processed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5475f43f60aa2867f81ce644a48ef8c9
https://doi.org/10.3923/pjn.2008.321.324
https://doi.org/10.3923/pjn.2008.321.324
Autor:
C. U. Odumodu
Publikováno v:
Pakistan Journal of Nutrition. 6:518-523
Effects of fermentation on micronutrient s content of formulated complementary food were investigated. Paddy and parboiled rice, soybean and crayfish were obtained from the open market in Jos. The paddy rice was malted for 72 h. The foodstuffs were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5686f390e739167d894eb0fbe4c08be
https://doi.org/10.3923/pjn.2007.518.523
https://doi.org/10.3923/pjn.2007.518.523
Autor:
C. U. Odumodu
Publikováno v:
Pakistan Journal of Nutrition. 9:552-554
Weanling male rats of 45-55 g were used to compare the protein quality of the unfermented and fermented blends of cereal based complementary food. Paddy rice, parboiled rice, soybean and crayfish were obtained from Jos main market, Nigeria. The paddy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e78dc18a7c85d7fcecc6de8a58bf095
https://doi.org/10.3923/pjn.2010.552.554
https://doi.org/10.3923/pjn.2010.552.554
Publikováno v:
Journal of tropical pediatrics. 42(3)
Interviews were conducted amongst 800 mothers attending Jos University Teaching Hospital, Nigeria, to obtain information on prenatal care, knowledge, attitudes, and practices relating to breastfeeding. Of the 653 women who had antenatal care, 75 per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e29995d25107c27e16bf29215b8f274a
https://pubmed.ncbi.nlm.nih.gov/8699589
https://pubmed.ncbi.nlm.nih.gov/8699589
Publikováno v:
East African medical journal. 71(3)
A Nutritional survey on weaning foods used in Jos, Nigeria, was conducted on representative samples of 572 mothers of children between the ages of one and 18 months. The nutritional status of the children was determined by using weight for age. Four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::11f122de0bfcba714bac00fb76435a3e
https://pubmed.ncbi.nlm.nih.gov/7956861
https://pubmed.ncbi.nlm.nih.gov/7956861
Autor:
C U, Odumodu
Publikováno v:
Tropical and geographical medicine. 44(3)
Plant protein is the cheapest source of protein available to mankind but unfortunately the protein is accompanied by antinutrients. The quantity of oxalate and tannin in acha, bambara groundnut, guinea corn, millet, sesame seed, soybean and tiger nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d443d7a3a3b6bd2eb4dfce10fd3a516
https://pubmed.ncbi.nlm.nih.gov/1455533
https://pubmed.ncbi.nlm.nih.gov/1455533