Zobrazeno 1 - 10
of 134
pro vyhledávání: '"C Seidler"'
Autor:
N. Orlowski, L. Breuer, N. Angeli, P. Boeckx, C. Brumbt, C. S. Cook, M. Dubbert, J. Dyckmans, B. Gallagher, B. Gralher, B. Herbstritt, P. Hervé-Fernández, C. Hissler, P. Koeniger, A. Legout, C. J. Macdonald, C. Oyarzún, R. Redelstein, C. Seidler, R. Siegwolf, C. Stumpp, S. Thomsen, M. Weiler, C. Werner, J. J. McDonnell
Publikováno v:
Hydrology and Earth System Sciences, Vol 22, Pp 3619-3637 (2018)
For more than two decades, research groups in hydrology, ecology, soil science, and biogeochemistry have performed cryogenic water extractions (CWEs) for the analysis of δ2H and δ18O of soil water. Recent studies have shown that extraction condi
Externí odkaz:
https://doaj.org/article/1e845f51b9064e10bd1c7bbe1efa659b
Akademický článek
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Publikováno v:
Soil and Water Research. 3:S105-S115
Two different models (WBS FLAB, WaSiM-ETH) were used in the project HochNatur (flood preven- tion and nature conservation in the Weiseritz catchment in the Eastern Ore Mts. - Erzgebirge) to determine risk areas with quick runoff processes and to simu
Publikováno v:
Analytica Chimica Acta. 586:275-279
Beta-lactam antibiotics (penicillins, cephalosporins) are still the most commonly used antibiotics for dairy cows in Germany. In routine milk testing, according to the German milk quality regulation, a positive result obtained for bulk tank milk by m
Publikováno v:
Mycotoxin Research. 22:170-173
Samples of soft wheat flour (n=78), durum wheat semolina (n=6), and pasta (made from durum wheat, n=49) were purchased in January-April 2006 from retail outlets in Hesse, Germany. Samples were analysed for deoxynivalenol (DON) by enzyme immunoassay.
Autor:
H. Klaffke, C. Seidler, A. Brockmeyer, R. Weber, Richard Dietrich, Erwin Märtlbauer, J. Wolff, J. Lepschy, G. Thielert, Elisabeth Schneider, V. Curtui, O. Kappenstein, E. Uslenber
Publikováno v:
Mycotoxin Research. 21:79-82
Im Rahmen eines Fusarienforschungvorhabens wurden Analyseverfahren fur Zearalenon auf der Basis von ELISA, HPLC-FLD und LC-MS/MS MS/MS validiert. Bislang wurden 4556 Lebensmittel auf den Gehalt an Zearalenon untersucht. 84% der Maismehle und 53% Mais
Autor:
O. Kappenstein, R. Weber, A. Brockmeyer, J. Wolff, V. Curtui, Ewald Usleber, C. Seidler, Elisabeth Schneider, Erwin Märtlbauer, G. Thielert, J. Lepschy, Richard Dietrich, H. Klaffke
Publikováno v:
Mycotoxin Research. 21:83-88
Within a joint research project entitled “Analysis and occurrence of importantFusarium toxins (deoxynivalenol and zearalenone) and dietary intake of these toxins by the German consumer”, supported by the German Federal Ministry of Consumer Protec
Autor:
C. Seidler, Ewald Usleber, Erwin Märtlbauer, V. Curtui, Elisabeth Schneider, Richard Dietrich
Publikováno v:
Mycotoxin Research. 19:144-148
Analytical procedures for the determination of deoxynivalenol (DON) in bread and beer, using enzyme immunoassay (EIA) and HPLC methods, were developed. For determination of DON by EIA, aqueous raw extracts of bread or degassed beer were extracted by
Publikováno v:
Mycotoxin Research. 21:40-42
A HPLC method with UV/diode array detection for the determination of deoxynivalenol (DON) and deepoxy-deoxynivalenol (DOM-1) in milk was developed. Milk was incubated with β-glucuronidase and then defatted. After purification by immunoaffinity chrom
Autor:
V, Curtui, A, Brockmeyer, R, Dietrich, O, Kappenstein, H, Klaffke, J, Lepschy, E, Märtlbauer, E, Schneider, C, Seidler, G, Thielert, E, Usleber, R, Weber, J, Wolff
Publikováno v:
Mycotoxin research. 21(2)
Within a joint research project entitled "Analysis and occurrence of importantFusarium toxins (deoxynivalenol and zearalenone) and dietary intake of these toxins by the German consumer", supported by the German Federal Ministry of Consumer Protection