Zobrazeno 1 - 10
of 237
pro vyhledávání: '"C Peter Herman"'
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e79268 (2013)
It is often assumed that social models influence people's eating behavior by providing a norm of appropriate food intake, but this hypothesis has not been directly tested. In three experiments, female participants were exposed to a low-intake model,
Externí odkaz:
https://doaj.org/article/066ecb51e1a14423889d138d5e663475
Autor:
Roel C J Hermans, Anna Lichtwarck-Aschoff, Kirsten E Bevelander, C Peter Herman, Junilla K Larsen, Rutger C M E Engels
Publikováno v:
PLoS ONE, Vol 7, Iss 2, p e31027 (2012)
Numerous studies have shown that people adjust their intake directly to that of their eating companions; they eat more when others eat more, and less when others inhibit intake. A potential explanation for this modeling effect is that both eating com
Externí odkaz:
https://doaj.org/article/709b134dfaef4b1982df34003c4fa8bf
Autor:
Julian V. Roberts, C. Peter Herman
Publikováno v:
Physical Appearance, Stigma, and Social Behavior ISBN: 9781003308928
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc01574067f7c1a8027c6792560fa3ff
https://doi.org/10.4324/9781003308928-6
https://doi.org/10.4324/9781003308928-6
Publikováno v:
Appetite. 176
Social modeling is a powerful influence on people's food intake: When there is a clear and consistent norm, people eat more when eating with someone who eats a lot and eat less when eating with someone who eats only a little. In three studies, the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1277f1a5627d0f8407c2fc45be94ce
https://pubmed.ncbi.nlm.nih.gov/35623506
https://pubmed.ncbi.nlm.nih.gov/35623506
Originally published in 1986, this book grew out of a symposium held in 1981 at the University of Toronto on physical appearance as a determinant of personality and social behavior. There is little doubt that one's appearance has some impact on the w
Publikováno v:
Appetite. 155
The Theory of Normal Eating suggests that how much others eat sets an upper limit for how much it is appropriate to eat. This study tested the hypothesis that restrained eaters, who typically eat less than they want to, would be more responsive to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d90cb6f1b6742aa0906325b7ab6856a
https://pubmed.ncbi.nlm.nih.gov/32735956
https://pubmed.ncbi.nlm.nih.gov/32735956
Autor:
C. Peter Herman, Janet Polivy
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition, Vol 7 (2020)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34da1d70ab1b3e7ff52f4692499e8587
https://doi.org/10.3389/fnut.2020.00030
https://doi.org/10.3389/fnut.2020.00030
Publikováno v:
Appetite. 125:380-400
We review the research on the association between personality and dietary restraint as measured by commonly-used self-report assessment instruments (Restraint Scale, TFEQ, DEBQ, and EDE-Q). In order to expand our understanding of the potentially diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02caf5e1a04324e24703c6ea129b818e
https://doi.org/10.1016/j.appet.2018.02.014
https://doi.org/10.1016/j.appet.2018.02.014