Zobrazeno 1 - 10
of 11
pro vyhledávání: '"C P Woloshuk"'
Autor:
B. H. Bluhm, C. P. Woloshuk
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 18, Iss 12, Pp 1333-1339 (2005)
Fusarium verticillioides, a fungal pathogen of maize, produces fumonisin mycotoxins that adversely affect human and animal health. Basic questions remain unanswered regarding the interactions between the host plant and the fungus that lead to the acc
Externí odkaz:
https://doaj.org/article/4f80489b74a647c6abd07d3533196002
Autor:
A. M. Fakhoury, C. P. Woloshuk
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 14, Iss 8, Pp 955-961 (2001)
Aspergillus flavus is a fungal pathogen of maize causing an important ear rot disease when plants are exposed to drought and heat stress. Associated with the disease is the production of aflatoxins, which are a series of structurally related mycotoxi
Externí odkaz:
https://doaj.org/article/c0372543a0c642189441086393360148
Autor:
C. P. Woloshuk, A. M. Fakhoury
Publikováno v:
Molecular Plant-Microbe Interactions®. 14:955-961
Aspergillus flavus is a fungal pathogen of maize causing an important ear rot disease when plants are exposed to drought and heat stress. Associated with the disease is the production of aflatoxins, which are a series of structurally related mycotoxi
Autor:
A M Fakhoury, C P Woloshuk
Publikováno v:
Phytopathology®. 89:908-914
Aspergillus flavus is the causal agent of an ear and kernel rot in maize. In this study, we characterized an alpha-amylase-deficient mutant and assessed its ability to infect and produce aflatoxin in wounded maize kernels. The alpha-amylase gene Amy1
Publikováno v:
Phytopathology®. 87:164-169
Aflatoxin biosynthesis was induced by compounds in filtrates (EF) obtained from cultures consisting of ground maize kernels colonized by Aspergillus flavus. The inducing activity increased to a maximum at 4 days of incubation and then decreased. Amyl
Publikováno v:
Applied and Environmental Microbiology. 61:2482-2486
Aflatoxins are toxic and carcinogenic secondary metabolites produced by the fungi Aspergillus flavus and A. parasiticus. Current research is directed at the elimination of these compounds in important food sources. The objective of this research was
The use of three temperature management strategies (ambient aeration, chilled aeration and no aeration) for the control of the populations of S. zeamais (maize weevil), T. castaneum (red flour beetle) and P. interpunctella (Indian meal moth) was eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e24a134048e4cd01a398661b3b22f3
https://doi.org/10.1079/9780851996912.0078
https://doi.org/10.1079/9780851996912.0078
The primary objective of this experiment was to evaluate the effectiveness of using three temperature management strategies (no aeration, ambient aeration and chilled aeration) to control insect pest densities in stored maize during the warm spring a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51499fbbc5cf16a2674fd70e9ceba9dc
https://doi.org/10.1079/9780851996912.0382
https://doi.org/10.1079/9780851996912.0382
Autor:
Jeffrey W. Cary, Joan W. Bennett, C. P. Woloshuk, Deepak Bhatnagar, T. E. Cleveland, John E. Linz, Gary A. Payne, Perng-Kuang Chang
Publikováno v:
Applied and environmental microbiology. 59(10)
An Aspergillus parasiticus gene, designated apa-2, was identified as a regulatory gene associated with aflatoxin biosynthesis. The apa-2 gene was cloned on the basis of overproduction of pathway intermediates following transformation of fungal strain
Publikováno v:
Applied and environmental microbiology. 55(1)
A heterologous transformation system was developed for Aspergillus flavus with efficiencies greater than 20 stable transformants per micrograms of DNA. Protoplasts of uracil-requiring strains of the fungus were transformed with plasmid and cosmid vec