Zobrazeno 1 - 6
of 6
pro vyhledávání: '"C P, Portocarrero"'
Autor:
M Cabanillas-Torpoco, K Forsberg, R Rosas-Luis, MG Bustamante Rosell, C Ampuero-Portocarrero, Á Hernando, G Panizo, RH Leeney
Publikováno v:
Endangered Species Research, Vol 52, Pp 247-264 (2023)
Sawfish conservation is a critical concern, yet insufficient baseline data on their presence and status has hindered conservation efforts at national and regional levels. Between 2015 and 2017, interviews were conducted in fishing communities in Ecua
Externí odkaz:
https://doaj.org/article/4bf87a321d314e61837ade98b83bb496
Autor:
Sümeyye Sarıtaş, Alicia C. Mondragon Portocarrero, Jose M. Miranda López, Mauro Lombardo, Wojciech Koch, António Raposo, Hesham R. El-Seedi, José Luiz de Brito Alves, Tuba Esatbeyoglu, Sercan Karav, Anna Maria Witkowska
Publikováno v:
Molecules, Vol 29, Iss 16, p 3941 (2024)
From ancient times to the present day, fermentation has been utilized not only for food preservation but also for enhancing the nutritional and functional properties of foods. This process is influenced by numerous factors, including the type of micr
Externí odkaz:
https://doaj.org/article/f2b4da798f6d4f1a9215b2713101d251
Autor:
Johanan Espinosa-Ramírez, Alicia C. Mondragón-Portocarrero, Jose A. Rodríguez, Jose M. Lorenzo, Eva M. Santos
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
With the rise of plant-based meat alternatives, there is a growing need for sustainable and nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can be a good component in developing protein meat alternatives
Externí odkaz:
https://doaj.org/article/ed4407df47fd4ac69762cd0e8a30eca9
Autor:
Sabrina Y. Baibuch, Laura I. Schelegueda, Evelyn Bonifazi, Gabriela Cabrera, Alicia C. Mondragón Portocarrero, Carlos M. Franco, Laura S. Malec, Carmen A. Campos
Publikováno v:
Foods, Vol 13, Iss 7, p 977 (2024)
The total phenolic, flavonoid, and anthocyanin contents were evaluated in 11 cultivars of Argentinian roses of different colors. HPLC-ESI-QTOF/MS was used to identify the components where ellagic and quinic acids, quercetin, and kaempferol glycosylat
Externí odkaz:
https://doaj.org/article/f133f76a58da49008ca02067bbc6f6e4
Autor:
M. S. Blum, C. A. Portocarrero
Publikováno v:
Psyche: A Journal of Entomology, Vol 73, Iss 2, Pp 150-155 (1966)
Externí odkaz:
https://doaj.org/article/9707b00952624e61af808f9e9eb6d23e
Autor:
J W, Ryder, C P, Portocarrero, X M, Song, L, Cui, M, Yu, T, Combatsiaris, D, Galuska, D E, Bauman, D M, Barbano, M J, Charron, J R, Zierath, K L, Houseknecht
Publikováno v:
Diabetes. 50(5)
Conjugated linoleic acid (CLA) isomers have a number of beneficial health effects, as shown in biomedical studies with animal models. Previously, we reported that a mixture of CLA isomers improved glucose tolerance in ZDF rats and activated peroxisom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::da850dc49d8f66b2cb8234a72dd1d0e1
https://pubmed.ncbi.nlm.nih.gov/11334420
https://pubmed.ncbi.nlm.nih.gov/11334420