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pro vyhledávání: '"C Onovughakpor"'
Autor:
H. Kaizar, R Abdulsalam, J. D. Bala, C Onovughakpor, F.A. Kuta, Adel A.S. Al-Gheethi, I. A. Adelere, NU Adabara, Abioye Op
Publikováno v:
Nigerian Journal of Technological Research. 12:103
Burukutu is an indigenous alcoholic beverage made in Nigeria from guinea corn. Microbial quality of the brewed burukutu was investigated using standard spread plate method. Ten (10) samples of commercially prepared burukutu were aseptically collected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e14dc57f78e251545ac5641ffe3175b
https://doi.org/10.4314/njtr.v12i1.15
https://doi.org/10.4314/njtr.v12i1.15
