Zobrazeno 1 - 10
of 59
pro vyhledávání: '"C Obinna"'
Publikováno v:
Nigerian Journal of Paediatrics, Vol 48, Iss 1, Pp 46-49 (2021)
Fahr’s disease is a rare neurodegenerative disorder characterized by deposition of calcium on the walls of blood vessels of the Basal ganglia and Dentate nuclei of the Cerebellum. Patient can present with diverse array of symptoms including but not
Externí odkaz:
https://doaj.org/article/bea70a9365064804848fd2975ad0f536
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 11, Iss 2, Pp 82-89 (2021)
Background and aim: Decoctions and infusions from the aerial parts of Portulaca oleracea Linn., especially the leaves and stems, are used by traditional medicine practitioners in Nigeria to enhance fertility in humans. The scarcity of literature on t
Externí odkaz:
https://doaj.org/article/b26f4c6423104e44a375462e8b9519c7
Publikováno v:
European Journal of Nutrition & Food Safety. :28-39
This study investigated the probiotic potentials of seven lactic acid bacteria (LAB) strains at different temperatures, pH, and bile salt concentrations. Their antimicrobial activity and antibiotic susceptibility were also determined. There were sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae113af816f420c02ca658629a38def1
https://doi.org/10.9734/ejnfs/2022/v14i630509
https://doi.org/10.9734/ejnfs/2022/v14i630509
Autor:
A. C. C. Egbuonu, P. O. Alaebo, O. C. Atasie, J. C. Obike, C. L. Anoliefo, G. F. Iroerunachi, E. C. Lewechukwu, I. C. Egwu, D. S. Okeohia, F. C. Obinna, U. B. Okeke, H. Nwokenna, F. N. Ndukamma, M. N. Nwaiwe, I. G. Oti
Publikováno v:
Journal of Chemical Society of Nigeria. 48
Monosodium glutamate, MSG, induces oxidative stress which underlies many ailments including inflammation and heart dysfunctions. Amlodipine, AML, an anti-hypertensive could result to unknown effects on the cardiac oxidative function when co-taken wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c95d23454dde90b5dbe5617364940bd
https://doi.org/10.46602/jcsn.v48i2.864
https://doi.org/10.46602/jcsn.v48i2.864
Publikováno v:
Asian Food Science Journal. :14-25
Potential probiotics were isolated, identified and characterised from ogi, fufu, nunu, palmwine and fermented tigernut milk. Pour plate method was used for the isolation of lactic acid bacteria (LAB) on De Man Rogosa Sharpe (MRS) media. Three (3) pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7246bebdd9eade763c591524a5b3652
https://doi.org/10.9734/afsj/2022/v21i530427
https://doi.org/10.9734/afsj/2022/v21i530427
Publikováno v:
Asian Journal of Biology. :12-18
Toluene is an organic solvent that is widely used in many industrial processes and commerce. It is one of the environmental pollutants frequently associated with occupational hazards. In recent times, young people are becoming more interested in tolu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab378f1ec20e511ab1974ab633099402
https://doi.org/10.9734/ajob/2022/v14i230208
https://doi.org/10.9734/ajob/2022/v14i230208
Autor:
Augusta Ayotamuno, Victor C. Obinna
Publikováno v:
Current Aspects in Business, Economics and Finance Vol. 9 ISBN: 9788119039128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad07afc197763683444dbd09343210c3
https://doi.org/10.9734/bpi/cabef/v9/17616d
https://doi.org/10.9734/bpi/cabef/v9/17616d
Autor:
P. A. Amgbeye, P. C. Obinna-Echem
Publikováno v:
Asian Food Science Journal. :18-27
Aim: This study evaluated the physicochemical, functional and pasting properties of garri fortified with soybean flour. Methodology: Soybean flour was incorporated into the garri prior to garrification at a ratio of 10, 20, 30, 40 and 50% for samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d076da1b2247ffa18e2ddcab3c19bc83
https://doi.org/10.9734/afsj/2021/v20i1230388
https://doi.org/10.9734/afsj/2021/v20i1230388
Publikováno v:
American Journal of Food Science and Technology. 9:96-104
Complementary food from blends of orange flesh sweet potatoes (Ipomea batata) (OFSP) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour was formulated and evaluated for physicochemical, functional and pasting properties. The blends o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6e4a7d547aeafa26afcf336602fe5e
https://doi.org/10.12691/ajfst-9-3-5
https://doi.org/10.12691/ajfst-9-3-5
Publikováno v:
Asian Food Science Journal. :118-130
Aims: This study was aimed at formulating and evaluating the proximate, mineral and sensory properties of complementary food from blends of orange flesh sweet potato (Ipomea batata) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88597f74cca2a7f83ec21cc2ec5d254f
https://doi.org/10.9734/afsj/2021/v20i930347
https://doi.org/10.9734/afsj/2021/v20i930347