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pro vyhledávání: '"C O A, Møller"'
Publikováno v:
Journal of applied microbiology. 112(1)
The aim of this study was to develop a model to predict cross-contamination of Salmonella during grinding of pork.Transfer rates of Salmonella were measured in three experiments, where between 10 and 20 kg meat was ground into 200-g portions. In each
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::52f2c65bd26271f2f70e5cf71f4a6923
https://pubmed.ncbi.nlm.nih.gov/22008626
https://pubmed.ncbi.nlm.nih.gov/22008626
