Zobrazeno 1 - 10 of 32 pro vyhledávání: '"C N RAVISHANKAR"'
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Akademický článek
Skill development in marine fisheries: Some reflections on the issues and way outs
Autor: V K SAJESH, A SURESH, A K MOHANTY, VIKRAM SINGH, C N RAVISHANKAR
Publikováno v: Indian Journal of Animal Sciences, Vol 91, Iss 7 (2021)
Indian fisheries sector is receiving increasing attention and policy support owing to the livelihood and foreign exchange potential of the sector apart from its nutritional significance. The Government of India has initiated ‘Blue Revolutionâ
Externí odkaz: https://doaj.org/article/2e447a15e1cb4ad38b1485e5ff5de613
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2
Phlorotannins–bioactivity and extraction perspectives
Autor: Lekshmi R G, Kumar, Preethy Treesa, Paul, K K, Anas, C S, Tejpal, N S, Chatterjee, T K, Anupama, Suseela, Mathew, C N, Ravishankar
Publikováno v: Journal of Applied Phycology. 34:2173-2185
Phlorotannins, a seaweed based class of polyphenolic compounds, have proven to possess potential bioactivities such as antioxidant, antimicrobial, anti-allergic, anti-diabetic, anti-inflammatory, anti-cancerous, neuroprotection etc. These bioactiviti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eafd12cd56792bc8a1be1e69b2fc17e
https://doi.org/10.1007/s10811-022-02749-4
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5
Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C
Autor: S. Remya, G. K. Sivaraman, Toms C. Joseph, Ejaz Parmar, K. R. Sreelakshmi, C. O. Mohan, C. N. Ravishankar
Publikováno v: Journal of Food Science and Technology. 59:3387-3398
The present study aimed at assessing the impact of addition of fumaric acid (0.5%), as an active agent, in a corn starch (2%) based edible coating, on the lipid quality and microbial shelf life of silver pomfret (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3aa90e0718d07c3a1d020f55c4e8bbe
https://doi.org/10.1007/s13197-021-05322-y
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7
Fresh and Dried Fish Consumption and its Contributory Factors: A Study of Malappuram, Kerala
Autor: M. V. Sajeev, A. K. Mohanty, C. G. Joshy, R. Gopika, P. K. Abdul Jabbar, Suseela Mathew, C. N. Ravishankar
Publikováno v: Indian Journal of Extension Education. :86-90
The study investigates fresh and dried fish consumption patterns and factors determining fish purchase among the people of Malappuram district, Kerala. 200 fish consumer households belonging to varied socio-economic backgrounds were surveyed using a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00fed37a698347e83d568f633ce965da
https://doi.org/10.48165/ijee.2022.58418
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8
Compositional analysis of live fish import trade in India
Autor: null C. G. Joshy, null A. Suresh, S. K. Panda, null C. N. Ravishankar
Publikováno v: Indian Journal of Fisheries. 69
The live fish import trade in India under the harmonised system (HS) code 0301 (HS-0301) increased exponentially in terms of import quantity and value during the period 2000-2019. India imported 1.32 t of live fish worth US $ 0.017 million in 2000, w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e026328808d5cc53c602032b7e4184cc
https://doi.org/10.21077/ijf.2022.69.4.110836-13
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