Zobrazeno 1 - 10
of 16
pro vyhledávání: '"C N M Nyaruhucha"'
Autor:
Edna H. Mtoi, C N M Nyaruhucha
Publikováno v:
International Journal of Asian Social Science. 9:390-405
Undernutrition is still a public health problem in Tanzania despite national and global efforts in combating it. However, little availability of suitable data limits understanding of why the problem still persists. This chapter aimed at finding out t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08dcd49573d1d4f7097de3fb598666f6
https://doi.org/10.18488/journal.1.2019.97.390.405
https://doi.org/10.18488/journal.1.2019.97.390.405
Publikováno v:
Nutrition & Food Science. 47:42-52
PurposeChild undernutrition is a persistent problem in Africa, especially in areas where the poor largely depend on starchy staples with limited access to diverse diets. The purpose of this study was to determine the protein quality, growth and rehab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cd29e1e8235039b921b360f4e673031
https://doi.org/10.1108/nfs-04-2016-0042
https://doi.org/10.1108/nfs-04-2016-0042
Publikováno v:
African Journal of Food Science. 10:105-111
Maize porridge is widely consumed by children less than five years of age in Tanzania and other countries. The aim of this study was to evaluate the sensory attributes and the overall acceptability of the extruded quality protein maize-based suppleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f56c61c745e3f5d9d3b5cb616211c87
https://doi.org/10.5897/ajfs2016.1445
https://doi.org/10.5897/ajfs2016.1445
Publikováno v:
International Journal of Sciences. 2:37-44
Most complementary foods used for children in Tanzania are low in energy and nutrient content. In addition, they may contain contaminants such as mycotoxins and also antinutritional factors. The aim of this study was to determine nutritional quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f3d9cfe28f08a4a84562882cdeaf642
https://doi.org/10.18483/ijsci.1082
https://doi.org/10.18483/ijsci.1082
Publikováno v:
International Journal of Food Sciences and Nutrition. 57:9-17
Information on the nutrient content of foods commonly consumed (especially indigenous ones) in rural communities of Tanzania is limited. A study was conducted to determine the nutrient content of foods commonly consumed in the Iringa and Morogoro reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad994a41bdc5b3145710cb81a27fbe0
https://doi.org/10.1080/09637480500252529
https://doi.org/10.1080/09637480500252529
Publikováno v:
South African Journal of Child Health; Vol 6, No 3 (2012); 81-84
Objectives. To describe the diarrhoea admissions and the influencing factors in six - 60-month-old children at Morogoro Regional Hospital. Design. A retrospective descriptive study of the type of diarrhoea, patient age, home address, nutritional stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b70966cc5cd12327dec933fee1de2bce
https://www.ajol.info/index.php/sajchh/article/view/80925
https://www.ajol.info/index.php/sajchh/article/view/80925
Publikováno v:
Tanzania Journal of Health Research; Vol 14, No 2 (2012)
While nutritional, microbiological and immunological factors have been implicated in childhood diarrhoea in many countries, there is limited aetiological information in Morogoro Region of Tanzania. A case-control study was conducted to establish whet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ce67d036f1a258d6649e9df83a941b
https://doi.org/10.4314/thrb.v14i2.3
https://doi.org/10.4314/thrb.v14i2.3
Autor:
C. N. M. Nyaruhucha, A. P. Mnkeni
Publikováno v:
Plant Foods for Human Nutrition. 46:175-180
Acceptability and keeping quality of two soymilk samples produced by hot water grinding and by presoaking in NaHCO3 was determined in Morogoro town. In terms of flavour and taste the two samples were significantly different from cow's milk (p0.05) bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec32dd86618e1ab535708841572053a1
https://doi.org/10.1007/bf01088770
https://doi.org/10.1007/bf01088770
Publikováno v:
Tanzania Journal of Health Research; Vol 8, No 3 (2006)
This study was undertaken to assess the nutritional status and feeding practices of < 5 year children among the pastoral communities of Simanjiro district, northern Tanzania. Face-to-face interviews with the sampled mothers were conducted using a sem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cd7108ec95aaeceb4c683e5e6958e2e
https://www.ajol.info/index.php/thrb/article/view/45114
https://www.ajol.info/index.php/thrb/article/view/45114
Publikováno v:
Tanzania Journal of Health Research; Vol 7, No 1 (2005)
No Abstract.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a9693d49161183072929a70b2d37f1b
https://doi.org/10.4314/thrb.v7i1.45106
https://doi.org/10.4314/thrb.v7i1.45106