Zobrazeno 1 - 6
of 6
pro vyhledávání: '"C N, Key"'
Autor:
C. F. Garrett, L. A. Kriese-Anderson, M N Marvin, S. D. Perkins, C. N. Key, Chad D. Foradori, Terry D Brandebourg, Christy L. Bratcher
Publikováno v:
Journal of Animal Science. 92:1451-1461
The relationship between heat stress, meat quality, and residual feed intake (RFI) is unknown in growing steers. To address this issue, high RFI (HRFI) and low RFI (LRFI) individuals were compared by assessing RFI in 48 Angus-sired steers during a 70
Autor:
C. N. Key, Chad D. Foradori, Terry D Brandebourg, C. F. Garrett, L. A. Kriese-Anderson, Christy L. Bratcher, S. D. Perkins
Publikováno v:
Journal of Animal Science. 92:549-560
Mechanisms underlying variation in residual feed intake (RFI), a heritable feed efficiency measure, are poorly understood while the relationship between RFI and meat quality is uncertain. To address these issues, 2 divergent cohorts consisting of Hig
Publikováno v:
Journal of Animal Science. 91:2616-2627
The ability to improve meat quality and production efficiency in cattle is limited by an inability to enhance marbling and simultaneously limit undesirable adipose tissue accretion. The objective of this study was to examine expression of regulatory
Autor:
S D, Perkins, C N, Key, M N, Marvin, C F, Garrett, C D, Foradori, C L, Bratcher, L A, Kriese-Anderson, T D, Brandebourg
Publikováno v:
Journal of animal science. 92(4)
The relationship between heat stress, meat quality, and residual feed intake (RFI) is unknown in growing steers. To address this issue, high RFI (HRFI) and low RFI (LRFI) individuals were compared by assessing RFI in 48 Angus-sired steers during a 70
Autor:
S D, Perkins, C N, Key, C F, Garrett, C D, Foradori, C L, Bratcher, L A, Kriese-Anderson, T D, Brandebourg
Publikováno v:
Journal of animal science. 92(2)
Mechanisms underlying variation in residual feed intake (RFI), a heritable feed efficiency measure, are poorly understood while the relationship between RFI and meat quality is uncertain. To address these issues, 2 divergent cohorts consisting of Hig
Publikováno v:
Journal of animal science. 91(6)
The ability to improve meat quality and production efficiency in cattle is limited by an inability to enhance marbling and simultaneously limit undesirable adipose tissue accretion. The objective of this study was to examine expression of regulatory