Zobrazeno 1 - 10
of 16
pro vyhledávání: '"C N, Aguilar"'
Autor:
J. E. Angulo-López, A. C. Flores-Gallegos, C. Torres-León, J. A. Ascacio-Valdés, X. Ruelas-Chacón, C. N. Aguilar
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9789811987731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caba6a1e0b14583e77fd689733ce9db8
https://doi.org/10.1007/978-981-19-8774-8_8
https://doi.org/10.1007/978-981-19-8774-8_8
Autor:
J. Y. Méndez-Carmona, N. Ramírez-Guzmán, J. Sandoval-Cortes, J. A. Ascacio-Valdés, V. D. Boone-Villa, M. Govea-Salas, C. N. Aguilar
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9789811987731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23b0ab1dd7785317ba01aa4572823f0c
https://doi.org/10.1007/978-981-19-8774-8_10
https://doi.org/10.1007/978-981-19-8774-8_10
Autor:
F. Lara-Victoriano, S. D. Nery-Flores, L. Palomo-Ligas, F. D. Hernandez-Castillo, C. N. Aguilar, M. H. Reyes-Valdés, R. Rodríguez-Herrera
Publikováno v:
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability ISBN: 9789811943355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::957cc3e09de5c5e830ba248dc3d5aee5
https://doi.org/10.1007/978-981-19-4336-2_19
https://doi.org/10.1007/978-981-19-4336-2_19
Autor:
S. Sánchez-Muñoz, M. J. Castro-Alonso, F. G. Barbosa, E. Mier-Alba, T. R. Balbino, D. Rubio-Ribeaux, I. O. Hernández-De Lira, J. C. Santos, C. N. Aguilar, S. S. Da Silva
Publikováno v:
Bioethanol ISBN: 9781003277132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d823c6daa6adc51951ffe81a29756ac4
https://doi.org/10.1201/9781003277132-5
https://doi.org/10.1201/9781003277132-5
Autor:
R.I. Narro-Céspedes, C. N. Aguilar, D. Navarro-Rodríguez, M. G. Neira-Velázquez, F.J. Alonso-Montemayor
Publikováno v:
Handbook of Research on Bioenergy and Biomaterials ISBN: 9781003105053
Handbook of Research on Bioenergy and Biomaterials
Handbook of Research on Bioenergy and Biomaterials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9533e5fecd0c8d67f9732f19efb34320
https://doi.org/10.1201/9781003105053-18
https://doi.org/10.1201/9781003105053-18
Autor:
Anna Iliná, C. N. Aguilar, J. L. Martínez-Hernández, M. L. Chávez-González, P. Villarreal Quintero, H. A. Luna-García, E. P. Segura-Ceniceros
Publikováno v:
Handbook of Research on Bioenergy and Biomaterials ISBN: 9781003105053
Handbook of Research on Bioenergy and Biomaterials
Handbook of Research on Bioenergy and Biomaterials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad51dad834ca5dd2b2b3da4b839d66cf
https://doi.org/10.1201/9781003105053-23
https://doi.org/10.1201/9781003105053-23
Autor:
C. N. Aguilar-González, R. Minjares-Fuentes, M. C. Reyes-Avalos, Juan C. Contreras-Esquivel, Antoni Femenia, Juan Ramón Esparza-Rivera, Jorge Armando Meza-Velázquez
Publikováno v:
Food and Bioprocess Technology. 9:2114-2124
The consumption of fresh figs (Ficus carica) has long been associated with longevity and health benefits. However, fresh figs are highly perishable. An alternative to extend the shelf life of this fruit might be the application of an edible film. Thu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::056c27d531bf94a7e9deb7e12d0fdbdf
https://doi.org/10.1007/s11947-016-1796-9
https://doi.org/10.1007/s11947-016-1796-9
Publikováno v:
Bioresources and Bioprocess in Biotechnology ISBN: 9789811042829
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61de581c21721f5c23b0126e6f8adbc6
https://doi.org/10.1007/978-981-10-4284-3_5
https://doi.org/10.1007/978-981-10-4284-3_5
Autor:
L. Sepúlveda, J. J. Buenrostro -Figueroa, J A. Ascacio-Valdés, A. F. Aguilera-Carbó, R. Rodríguez -Herrera, J. C. Contreras-Esquivel, C. N. Aguilar
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Micología Aplicada International (México) Num.2 Vol.26
UAM
Redalyc-UAM
Micología Aplicada International (México) Num.2 Vol.26
"Ellagic acid is a bioactive compound derived from the hydrolysis of the ellagitannins. Ellagic acid has important applications in the food, pharmaceutical and cosmetic industry due its beneficial biological properties. Ellagic acid has been obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::35bed73c1d184a40202348e07502cfba
https://www.redalyc.org/articulo.oa?id=68531695002
https://www.redalyc.org/articulo.oa?id=68531695002
Autor:
J, Ventura-Sobrevilla, V D, Boone-Villa, C N, Aguilar, R, Román-Ramos, E, Vega-Avila, E, Campos-Sepúlveda, F, Alarcón-Aguilar
Publikováno v:
Proceedings of the Western Pharmacology Society. 54
Streptozotocin (STZ) is used to induce experimental diabetes in rodents. There is however, controversy as to whether STZ induced diabetes models type 1 or 2 diabetes. We show that the grade of STZ-induced hyperglycemia in male CD1 mice is dependent o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::334b1ceb56e7a6a106f9ca45e0793e1e
https://pubmed.ncbi.nlm.nih.gov/22423571
https://pubmed.ncbi.nlm.nih.gov/22423571