Zobrazeno 1 - 10
of 401
pro vyhledávání: '"C Muresan"'
Autor:
Corina Moisa, Anca Monica Brata, Iulia C. Muresan, Felicia Dragan, Ioana Ratiu, Oana Cadar, Anca Becze, Mihai Carbunar, Vlad Dumitru Brata, Alin Cristian Teusdea
Publikováno v:
Plants, Vol 13, Iss 7, p 1037 (2024)
Cereals, as the world’s most consumed food, face challenges related to nutrient quality due to climate change and increased production impacting soil health. In this study, we investigated the vitamin and mineral content, polyphenols, and antioxida
Externí odkaz:
https://doaj.org/article/2eb604c0d0254e1e907058746df2319e
Autor:
Iulia C. Muresan, Rezhen Harun, Anca Monica Brata, Vlad Dumitru Brata, Daniel I. Chiciudean, Olivia Paula Tirpe, Andra Porutiu, Diana E. Dumitras
Publikováno v:
Foods, Vol 11, Iss 15, p 2275 (2022)
Crisis periods such as the COVID-19 pandemic may reshape consumers’ behavior and challenge all food chain actors on how to assure and better respond to consumers’ needs and wants. This study aimed to reveal the main concerns of consumers related
Externí odkaz:
https://doaj.org/article/5c1d390ac1ce4e51843bb7e3c0f990ff
Autor:
DENISA, POPA1 denisa.popa@student.usamvcluj.ro, IULIA C., MURESAN1 iulia.muresan@usamvcluj.ro, FELIX, ARION1 felixarion@usamvcluj.ro
Publikováno v:
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2022, Vol. 24 Issue 3, p364-368. 5p.
Autor:
Anca Monica Brata, Daniel I. Chiciudean, Vlad Dumitru Brata, Dorin Popa, Gabriela O. Chiciudean, Iulia C. Muresan
Publikováno v:
Foods, Vol 11, Iss 8, p 1110 (2022)
Wine, one of the world’s oldest and most popular beverages, has a distinct variety matching a diverse base of consumers worldwide. The study was conducted in two counties of Romania in order to identify consumers’ perception towards wine consumpt
Externí odkaz:
https://doaj.org/article/67fbcd2c42024158b6d96c8630813226
Autor:
Iulia C. Muresan, Rezhen Harun, Ileana Andreica, Gabriela O. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Anca Monica Brata, Diana E. Dumitras
Publikováno v:
Agronomy, Vol 12, Iss 3, p 746 (2022)
Food waste represents an important aspect with social, economic, and environmental implications. As previous studies underlined, the COVID-19 pandemic led to changes in the food consumption patterns among consumers. The aim of the study was to invest
Externí odkaz:
https://doaj.org/article/bde3e7915d3649ccaf17afb840eaeabb
Autor:
Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, Iulia C. Muresan
Publikováno v:
Foods, Vol 10, Iss 11, p 2712 (2021)
Food consumption behavior during the COVID-19 pandemic has changed worldwide as a consequence of the restrictions imposed by law and/or due to the fear of contamination. Although some similarities are found among countries, there are still many parti
Externí odkaz:
https://doaj.org/article/c6e565e86d0941bcab00b8343f1aeb7a
Autor:
Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, Diana E. Dumitras, Camelia F. Oroian, Olivia Paula Tirpe
Publikováno v:
Agriculture, Vol 11, Iss 11, p 1050 (2021)
The COVID-19 pandemic affected consumers’ behavior worldwide. This paper aims to analyze consumers’ sustainable food behavior during the COVID-19 pandemic. The research was based on an online survey during May–October 2020 among 859 Romanian co
Externí odkaz:
https://doaj.org/article/e452821ae92043a6a390bf3dbf5dab37
Publikováno v:
Societies, Vol 11, Iss 3, p 83 (2021)
Development of tourism affected the socio-cultural environment of many destinations. Previous studies have focused more on analyzing the impact of tourism on all three dimensions of sustainable development (economic, environment and socio-cultural);
Externí odkaz:
https://doaj.org/article/19b50125bbf1459e89e9a7dbccd15100
Publikováno v:
Societies, Vol 11, Iss 2, p 41 (2021)
The rapid growth of adventure tourism is remarked all over the world, being considered as a modern form of tourism. This study attempted to investigate the preferences of experienced visitors of Romanian national and natural parks with the main focus
Externí odkaz:
https://doaj.org/article/6d6f7bbded7d425c87b438568d431862
Publikováno v:
Agriculture, Vol 11, Iss 3, p 235 (2021)
Common Agricultural Policy (CAP) proposes environmental policies developed around action-based conservation measures supported by agri-environment schemes (AES). High Nature Value (HNV) farming represents a combination of low-intensity and mosaic pra
Externí odkaz:
https://doaj.org/article/c6850c484fc3459da60856f9bbeb66b7