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Autor:
A Acosta, M Amar, S C Cornbluth-Szarfarc, E Dillman, M Fosil, R G Biachi, G Grebe, E Hertrampf, S Kremenchuzky, M Layrisse, C Mart-Torres, C Morón, F Pizarro, C Reynafarje, A Stekel, D Villavicencio, yH Zuniga
Publikováno v:
The American journal of clinical nutrition. 39(6)
The availability and daily absorption of iron was determined by the extrinsic label method in typical lower middle to lower class diets consumed in regions of Argentina, Brazil, Chile, Mexico, Peru, and Venezuela. Differences in iron absorption from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef14713bc21680e65d0daba4cd62a5b
https://pubmed.ncbi.nlm.nih.gov/6720623
https://pubmed.ncbi.nlm.nih.gov/6720623
