Zobrazeno 1 - 10 of 29 pro vyhledávání: '"C M J L Vereijken"'
1
Akademický článek
Baby’s first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers
Autor: S. M. C. van der Veek, C. de Graaf, J. H. M. de Vries, G. Jager, C. M. J. L. Vereijken, H. Weenen, N. van Winden, M. S. van Vliet, J. M. Schultink, V. W. T. de Wild, S. Janssen, J. Mesman
Publikováno v: BMC Pediatrics, Vol 19, Iss 1, Pp 1-17 (2019)
Abstract Background The start of complementary feeding in infancy plays an essential role in promoting healthy eating habits. Evidence shows that it is important what infants are offered during this first introduction of solid foods: e.g. starting ex
Externí odkaz: https://doaj.org/article/6459de5072854968b62091457dc9b610
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2
Risk/Benefit Communication about Food—A Systematic Review of the Literature
Autor: Michael Siegrist, Lynn J. Frewer, Mary Brennan, Wim Verbeke, Arnout R.H. Fischer, C M J L Vereijken, Gene Rowe, René Lion, Ree M. Meertens, D Bánáti
Publikováno v: Critical Reviews in Food Science and Nutrition, 56(10), 1728-1745
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Critical Reviews in Food Science and Nutrition 56 (2016) 10
Critical Reviews in Food Science and Nutrition, 56 (10)
Critical Reviews in Food Science and Nutrition, 56(10), 1728-1745. Routledge/Taylor & Francis Group
A systematic review relevant to the following research questions was conducted (1) the extent to which different theoretical frameworks have been applied to food risk/benefit communication and (2) the impact such food risk/benefit communication inter
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1972a69a628a84f451ee2b929b6f770d
https://doi.org/10.1080/10408398.2013.801337
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3
Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies
Autor: Lynn J. Frewer, K. Bergmann, Mary Brennan, C M J L Vereijken, Gene Rowe, Ree M. Meertens, Michael Siegrist, René Lion
Publikováno v: Trends in Food Science & Technology, 22(8), 442-456. Elsevier Science
Trends in Food Science and Technology 22 (2011) 8
Trends in Food Science and Technology, 22(8), 442-456
The issue of consumer acceptance of food technologies, and their applications, needs to be addressed early in technology development. However, whether extensive assessment of consumer acceptance is necessary for all food-related technologies a priori
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8311310a9c88ebd4c01d5c02f705e5b6
https://doi.org/10.1016/j.tifs.2011.05.005
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4
Akademický článek
Development of a roadmap for action on Evidence‐based risk communication in the EU Food Safety System.
Autor: Rodés‐Sánchez, M.1 cso@efsa.europa.eu, Pozzi, F.2, Sunyer‐Vidal, J.1, Puppo, F.1, Griepink, M.1, Santuccio, F.2, Stillitano, P.2, Folkvord, F.1, Lupianez‐Villanueva, F.1
Publikováno v: EFSA Supporting Publications. Jun2024, Vol. 21 Issue 6, p1-209. 209p.
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5
Akademický článek
Summary of the ONE SOCIETY track > opportunities and challenges.
Autor: Frewer, Lynn1 (AUTHOR), Blanck, Max2 (AUTHOR), Bronzwaer, Stephan2 (AUTHOR), Martino, Laura2 (AUTHOR), Vrbos, Domagoj2 (AUTHOR), Devos, Yann2 (AUTHOR)
Publikováno v: Journal of Risk Research. Aug2023, Vol. 26 Issue 8, p883-894. 12p.
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6
Akademický článek
What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption.
Autor: Jenkins, Sarah C.1 (AUTHOR), Harris, Adam J. L.1 (AUTHOR), Osman, Magda2 (AUTHOR)
Publikováno v: Journal of Risk Research. Nov 2021, Vol. 24 Issue 11, p1450-1464. 15p. 1 Diagram, 6 Charts, 2 Graphs.
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7
Akademický článek
The future of food production – a text-mining approach.
Autor: Bakhtin, Pavel1 (AUTHOR), Khabirova, Elena1 (AUTHOR), Kuzminov, Ilya1 (AUTHOR), Thurner, Thomas1 (AUTHOR) tthurner@hse.ru
Publikováno v: Technology Analysis & Strategic Management. May2020, Vol. 32 Issue 5, p516-528. 13p.
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8
Akademický článek
Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communication.
Autor: Tiozzo, Barbara1 (AUTHOR) btiozzo@izsvenezie.it, Pinto, Anna1 (AUTHOR), Mascarello, Giulia1 (AUTHOR), Mantovani, Claudio1 (AUTHOR), Ravarotto, Licia1 (AUTHOR)
Publikováno v: Journal of Risk Research. Aug2019, Vol. 22 Issue 8, p1062-1077. 16p. 3 Charts.
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9
Akademický článek
Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States.
Autor: Medeiros, Lydia C.1 medeiros.1@osu.edu, LeJeune, Jeffrey1
Publikováno v: Food Protection Trends. Jan/Feb2018, Vol. 38 Issue 1, p27-51. 25p.
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10
Akademický článek
Chemophobia and knowledge of toxicological principles in South-Korea: perceptions of trace chemicals in consumer products.
Autor: Bearth, Angela, Kwon, Seok, Siegrist, Michael
Publikováno v: Journal of Toxicology & Environmental Health: Part A; 2021, Vol. 84 Issue 5, p183-195, 13p
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