Zobrazeno 1 - 2
of 2
pro vyhledávání: '"C M G Renard"'
Publikováno v:
African Journal of Food Science. 13:191-195
The aim of the study was to quantify the folate content of eight samples (seven raw and boiled traditional leafy vegetables and one fruit vegetable). The analysis of folate in the raw and cooked vegetable samples followed the process of extraction, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b00d611fa273bef6154f8b93b26ab807
https://doi.org/10.5897/ajfs2019.1784
https://doi.org/10.5897/ajfs2019.1784
Publikováno v:
Acta Horticulturae. :317-322
1. The quantitative determination of quality traits requiring spectral and classical data. In the work, the accuracy of the mid-infrared spectroscopy was investigated to predict internal quality traits in purees of fresh tomatoes. In a first time, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c1b362fc68b081a02527c30c7246d1
https://doi.org/10.17660/actahortic.2015.1081.41
https://doi.org/10.17660/actahortic.2015.1081.41