Zobrazeno 1 - 10
of 53
pro vyhledávání: '"C M, Papa"'
Autor:
C M, Papa, A M, Kligman
Publikováno v:
The Journal of investigative dermatology. 47(1)
The cause of anidrosis of the chronic dermatoses, hydration, and that produced experimentally by protein precipitants is superficial obstruction of the eccrine duct. In each instance, return of sweating in the anidrotic area is effected simply by rem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ca7f005b07edf02270f7c7b9d045180
https://pubmed.ncbi.nlm.nih.gov/25622342
https://pubmed.ncbi.nlm.nih.gov/25622342
Publikováno v:
Genome. 39:697-703
Accumulation of cells containing metaphase chromosomes is an important step in cytological analyses and chromosome sorting procedures. The goal of this research was to optimize treatment parameters to synchronize the cell cycle of maize root tip meri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44c71312806602072e46a7b19882e1b0
https://doi.org/10.1139/g96-088
https://doi.org/10.1139/g96-088
Publikováno v:
Poultry Science. 71:1768-1772
Biochemical post-mortem changes between red and white avian muscle were determined using duckling and chicken Pectoralis muscles, respectively. Six live Pekin ducklings and six live broiler chickens, in each of two trials, were obtained from commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::954ca41e7fe265d1d19251cc44d66a98
https://doi.org/10.3382/ps.0711768
https://doi.org/10.3382/ps.0711768
Publikováno v:
Journal of Applied Poultry Research. 1:235-241
An experimental carcass cleaning machine was designed and constructed in a pilot setting, then installed and field-tested on a commercial broiler processing (i.e., picking) line operating at 160 birds per min. Powered brushes and water sprays provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4f2d97c770aeeceaf9765af99de9849
https://doi.org/10.1093/japr/1.2.235
https://doi.org/10.1093/japr/1.2.235
Publikováno v:
Poultry Science. 71:1228-1231
A physical treatment was applied to broiler carcasses during commercial processing to evaluate its effectiveness in shortening the postmortem time necessary to achieve tenderness in cooked Pectoralis major (P. major) meat. Pectoralis major muscles we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862244b633dcf38a3706190ee02b55e1
https://doi.org/10.3382/ps.0711228
https://doi.org/10.3382/ps.0711228
Publikováno v:
Journal of Applied Poultry Research. 1:27-32
The tremendous increase in volume of new products containing broiler breast meat has caused many processors to abbreviate the traditional postmortem aging period necessary to ensure ultimate tenderness in the cooked meat. Differences in the tendernes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8c9a337943e27e561cad4f9a5577416
https://doi.org/10.1093/japr/1.1.27
https://doi.org/10.1093/japr/1.1.27
Publikováno v:
Poultry Science. 71:197-202
Twenty-eight live Pekin ducklings and 28 broiler chickens were obtained at 49 days of age from commercial processing facilities for each of two trials to determine processing yields and breast meat tenderness. Birds were withdrawn from feed for 8 h a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40a60f5f18b67ba62755b43a41a5f28b
https://doi.org/10.3382/ps.0710197
https://doi.org/10.3382/ps.0710197
Publikováno v:
Poultry Science. 70:2354-2358
The objective of the present study was to compare the effects of sodium, calcium, magnesium, and manganese ions on some biochemical and functional properties of chicken breast fillets prepared from pre- and postrigor muscles. Pre- and postrigor Pecto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04c4e07179f9887e1bf3441ed5dfc0b6
https://doi.org/10.3382/ps.0702354
https://doi.org/10.3382/ps.0702354
Publikováno v:
Poultry Science. 70:1020-1025
The effects of various feed withdrawal times on yields, pH, and shear values of breast meat deboned 4 h post-mortem (PM) were determined. A total of 144 commercially reared female broilers was obtained from the holding area of a local processor, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38ab8a765dca06154a4ecdacc6ec9dd2
https://doi.org/10.3382/ps.0701020
https://doi.org/10.3382/ps.0701020
Autor:
C. M. Papa
Publikováno v:
Poultry Science. 70:375-380
The purpose of the study was to evaluate the effect of feed withdrawal on the amount and condition of lower gut contents in broiler chickens. A total of 168 birds was used; there were seven treatments of feed withdrawal before slaughter. Data were co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16524c747b1775df5d6cb5bcd6a34e85
https://doi.org/10.3382/ps.0700375
https://doi.org/10.3382/ps.0700375