Dietary fat saturation and endurance exercise alter lipolytic sensitivity of adipocytes isolated from Yucatan miniature swine

Autor: C M, Meservey, G B, Carey

Publikováno v: The Journal of nutrition. 124(12)

This study examined the effects of dietary fat saturation and endurance exercise on lipolytic sensitivity of adipocytes isolated from Yucatan miniature swine. Twenty-four female swine had free access to a high fat diet with a polyunsaturated to satur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::484c70540df65a851829b1bfe07ec5d0
https://pubmed.ncbi.nlm.nih.gov/16856313

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice.

Autor: Robert C; CarMeN laboratory, INRAE, UMR1397, INSERM, U1060, INSA-Lyon, Université Claude Bernard Lyon 1, Pierre-Bénite, FR-69310, France.; ITERG, Equipe Nutrition, Santé et Biochimie des Lipides, Canéjan, FR-33610, France., Buisson C; CarMeN laboratory, INRAE, UMR1397, INSERM, U1060, INSA-Lyon, Université Claude Bernard Lyon 1, Pierre-Bénite, FR-69310, France., Laugerette F; CarMeN laboratory, INRAE, UMR1397, INSERM, U1060, INSA-Lyon, Université Claude Bernard Lyon 1, Pierre-Bénite, FR-69310, France., Abrous H; ITERG, Equipe Nutrition, Santé et Biochimie des Lipides, Canéjan, FR-33610, France., Rainteau D; Sorbonne Universités, UPMC Univ. Paris 6, ENS, PSL Research University, CNRS, INSERM, APHP, Laboratory of BioMolecules (LBM), Paris, FR-75005, France., Humbert L; Sorbonne Universités, UPMC Univ. Paris 6, ENS, PSL Research University, CNRS, INSERM, APHP, Laboratory of BioMolecules (LBM), Paris, FR-75005, France., Vande Weghe J; UMR5248, Laboratory of Microbiology and Applied Biochemistry, Bordeaux Sciences Agro, Gradignan, FR-33170, France., Meugnier E; CarMeN laboratory, INRAE, UMR1397, INSERM, U1060, INSA-Lyon, Université Claude Bernard Lyon 1, Pierre-Bénite, FR-69310, France., Loizon E; CarMeN laboratory, INRAE, UMR1397, INSERM, U1060, INSA-Lyon, Université Claude Bernard Lyon 1, Pierre-Bénite, FR-69310, France., Caillet F; CarMeN laboratory, INRAE, UMR1397, INSERM, U1060, INSA-Lyon, Université Claude Bernard Lyon 1, Pierre-Bénite, FR-69310, France., Van Dorsselaer B; CarMeN laboratory, INRAE, UMR1397, INSERM, U1060, INSA-Lyon, Université Claude Bernard Lyon 1, Pierre-Bénite, FR-69310, France., Urdaci M; UMR5248, Laboratory of Microbiology and Applied Biochemistry, Bordeaux Sciences Agro, Gradignan, FR-33170, France., Vaysse C; ITERG, Equipe Nutrition, Santé et Biochimie des Lipides, Canéjan, FR-33610, France., Michalski MC; CarMeN laboratory, INRAE, UMR1397, INSERM, U1060, INSA-Lyon, Université Claude Bernard Lyon 1, Pierre-Bénite, FR-69310, France.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2021 May; Vol. 65 (9), pp. e2001068. Date of Electronic Publication: 2021 Apr 29.

Staying Healthy with Nutrition, Rev : The Complete Guide to Diet and Nutritional Medicine

Autor: Elson Haas, Buck Levin

The twenty-first century edition of this groundbreaking work presents authoritative health and nutrition information available in an easy-to-use format and a friendly, engaging tone. “An excellent guide for those wishing to make smarter dietary ch