Zobrazeno 1 - 10
of 72
pro vyhledávání: '"C Lynne McIntyre"'
Autor:
Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
Summary: Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigura
Externí odkaz:
https://doaj.org/article/6ec7a16ce6c5496a9922a7ad880225fc
Autor:
Timothy L Fitzgerald, Jonathan J Powell, Jiri Stiller, Terri L Weese, Tomoko Abe, Guangyao Zhao, Jizeng Jia, C Lynne McIntyre, Zhongyi Li, John M Manners, Kemal Kazan
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0117369 (2015)
Reverse genetic techniques harnessing mutational approaches are powerful tools that can provide substantial insight into gene function in plants. However, as compared to diploid species, reverse genetic analyses in polyploid plants such as bread whea
Externí odkaz:
https://doaj.org/article/75400a2337ad4d4d9f78aa67bec8aafd
Autor:
Guangdeng Chen, Yaxi Liu, Jun Ma, Zhi Zheng, Yuming Wei, C Lynne McIntyre, You-Liang Zheng, Chunji Liu
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58040 (2013)
Fusarium crown rot (FCR), caused by various Fusarium species, is a destructive disease of cereal crops in semiarid regions worldwide. As part of our contribution to the development of Fusarium resistant cultivars, we identified several novel sources
Externí odkaz:
https://doaj.org/article/daae011e4f67407381f32365754b3c96
Autor:
M. Fernanda Dreccer, Bethany Macdonald, Claire A. Farnsworth, M. Valeria Paccapelo, Mary Anne Awasi, Anthony G. Condon, Kerrie Forrest, Ian Lee Long, C. Lynne McIntyre
Publikováno v:
Theoretical and Applied Genetics. 135:1685-1703
Key messageLow-lodging high-yielding wheat germplasm and SNP-tagged novel alleles for lodging were identified in a process that involved selecting donors through functional phenotyping for underlying traits with a designed phenotypic screen, and a cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::372586c6f501c818d0333ae51f986ed3
https://doi.org/10.1007/s00122-022-04063-6
https://doi.org/10.1007/s00122-022-04063-6
Autor:
Paul C. West, Alexander Popp, Andy Hall, Johan Rockström, Philip K. Thornton, Sonja J. Vermeulen, Katie D. Ricketts, Brett A. Bryan, Tim G. Benton, Pete Smith, Mark T. van Wijk, Rebecca Nelson, Rosamond L. Naylor, Ana Maria Loboguerrero, Stephen A. Wood, Graham D. Bonnett, Daniel Mason-D'Croz, Hannah H. E. van Zanten, C. Lynne McIntyre, Ilje Pikaar, Michael Clark, Cecile Godde, Jessica Fanzo, Jessica R. Bogard, Joost Vervoort, Benjamin Leon Bodirsky, Mario Herrero, Alejandro Parodi, Prajal Pradhan, Michael Obersteiner, Jeda Palmer, Hugo Valin, Bruce M. Campbell, Andy Jarvis, Christopher B. Barrett, Svend Christensen, Alexander Mathys
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
The Lancet Planetary Health, 5 (1)
Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1
The Lancet Planetary Health, 5(1), E50. Elsevier
The Lancet Planetary Health 5 (2021) 1
The Lancet Planetary Health, 5(1), E50-E62
The Lancet Planetary Health, 5 (1)
Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1
The Lancet Planetary Health, 5(1), E50. Elsevier
The Lancet Planetary Health 5 (2021) 1
The Lancet Planetary Health, 5(1), E50-E62
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd578ddcac39ebcf88b11ea1ea2b1788
https://doi.org/10.1016/s2542-5196(20)30277-1
https://doi.org/10.1016/s2542-5196(20)30277-1
Autor:
M Fernanda, Dreccer, Bethany, Macdonald, Claire A, Farnsworth, M Valeria, Paccapelo, Mary Anne, Awasi, Anthony G, Condon, Kerrie, Forrest, Ian, Lee Long, C Lynne, McIntyre
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 135(5)
Low-lodging high-yielding wheat germplasm and SNP-tagged novel alleles for lodging were identified in a process that involved selecting donors through functional phenotyping for underlying traits with a designed phenotypic screen, and a crossing stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a0051cba3c8bdc32d7cd530dd7a379f3
https://pubmed.ncbi.nlm.nih.gov/35312799
https://pubmed.ncbi.nlm.nih.gov/35312799
Autor:
Sirous Tahmasebi, Barat Ali Fakheri, Sara Farokhzadeh, Nafiseh Mahdi Nezhad, C. Lynne McIntyre, Abbas Mirsoleimani
Publikováno v:
Genes & Genomics. 42:245-261
Biomass yield is an important trait for wheat breeding programs. Enhancing the yield of the aerial components of wheat cultivars will be an integral part of future wheat improvement. Aluminum (Al) toxicity is one of the main factors limiting wheat gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28181f3bf7bda84194d9a9770e2757cb
https://doi.org/10.1007/s13258-019-00895-7
https://doi.org/10.1007/s13258-019-00895-7
Autor:
Graham D. Bonnett, Zvi Hochman, Ian B. Dry, Susan M. Hani, Cathryn A. O’Sullivan, C. Lynne McIntyre
Publikováno v:
Nature Biotechnology. 38:160-162
Engineering perishable crops for use in indoor farms promises to expand the adoption of this high-yielding, efficient means of food production.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4882aa209c19568217da7adf1c163c0
https://doi.org/10.1038/s41587-019-0400-z
https://doi.org/10.1038/s41587-019-0400-z
Autor:
Cathryn A, O'Sullivan, C Lynne, McIntyre, Ian B, Dry, Susan M, Hani, Zvi, Hochman, Graham D, Bonnett
Publikováno v:
Nature biotechnology. 38(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::826ea64cd89499487bd1455f8be8c3f7
https://pubmed.ncbi.nlm.nih.gov/31873217
https://pubmed.ncbi.nlm.nih.gov/31873217
Publikováno v:
Proceedings, Vol 36, Iss 1, p 37 (2020)
The FAO estimates that more than 800 million people engage in urban agriculture producing more than 15% of the world’s food. Recently, there has been a resurgence of interest in urban agriculture in many wealthy, developed cities, with new technolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aac162a184bbd6bc35613e391804e09
https://doi.org/10.3390/proceedings2019036037
https://doi.org/10.3390/proceedings2019036037