Zobrazeno 1 - 3
of 3
pro vyhledávání: '"C Ljubisa Saric"'
Autor:
C Rada Mucibabic-Jevtic, V Bojana Filipcev, C Ljubisa Saric, M Dragana Soronja-Simovic, D Olivera Simurina, Z Aleksandar Radunovic
Publikováno v:
Food and Feed Research (2017) 44(1):65-72
Food and Feed Research, Vol 44, Iss 1, Pp 65-72 (2017)
Food and Feed Research, Vol 44, Iss 1, Pp 65-72 (2017)
The aim of this work was to improve the quality of gluten-free bread made with high content of soy flour and enriched with sugar beet molasses by incorporating ingredients with a potential to simultaneously enhance the nutritional quality of the brea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450dd5e5e4b64b104a40743210578ddd
http://scindeks.ceon.rs/article.aspx?artid=2217-53691701065S
http://scindeks.ceon.rs/article.aspx?artid=2217-53691701065S
Autor:
B Marijana Sakac, I Anamarija Mandic, C Aleksandra Misan, M Marija Skrinjar, M Marija Zec, C Ljubisa Saric
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 131-139 (2009)
An inhibitory effect of various concentrations (0.0, 0.5, 1.0, 1.5 and 2,0%) of mint (Mentha piperita L.) and caraway (Carvum carvi L.) on the growth of A. fumigatus, A. flavus and A. ochraceus was examined during 10 days of cultivation in YES medium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9202a8c5250293081ea2e756f500920
https://doi.org/10.2298/zmspn0916131s
https://doi.org/10.2298/zmspn0916131s
Autor:
M Marija Skrinjar, C Ljubisa Saric
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2008, Iss 114, Pp 115-122 (2008)
Results of this paper show share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices that are often used in meat processing (ground pepper, dried peppercorn, paprika powder, caraway and laurel). Usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33ff1cbc8261e8f65d7c8b3123bda124
http://www.doiserbia.nb.rs/img/doi/0352-4906/2008/0352-49060814115S.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2008/0352-49060814115S.pdf