Zobrazeno 1 - 10
of 65
pro vyhledávání: '"C Lahellec"'
Publikováno v:
Journal of food protection. 44(7)
Effect of potassium sorbate with and without added antioxidants on Staphylococcus aureus 196, S-6, 137 and 326 in a liquid system was evaluated. We found (a) potassium sorbate a 1, 3, and 5% levels in combination with BHA, BHT, PG (50 and 100 ppm) ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa4bd6b30eea844b00b1e97fc2e2b9c5
https://pubmed.ncbi.nlm.nih.gov/30836567
https://pubmed.ncbi.nlm.nih.gov/30836567
Autor:
P.H. in’t Veld, M.L. De Buyser, Bertrand Lombard, C Lahellec, S.M. Schulten, S L Scotter, P Rollier
Publikováno v:
International Journal of Food Microbiology. 83:185-194
The methods of European and International Organisations for Standardization for the enumeration of coagulase-positive staphylococci (CPS, Staphylococcus aureus and other species) described in EN ISO 6888 Part 1 and Part 2: 1999 were validated by orde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::339a8e0f76147fffa42e608dc669b927
https://doi.org/10.1016/s0168-1605(02)00371-9
https://doi.org/10.1016/s0168-1605(02)00371-9
Autor:
N Gnanou-Besse, G Salvat, V Leclerc, M-L De Buyser, B Lombard, F Gauchard, Bruno Garin-Bastuji, M Poumeyrol, C Lahellec, A Brisabois, B Dufour
Publikováno v:
Livestock Production Science. 76:195-202
Different pathogenic microorganisms can occasionally be detected in meat and milk products (Brucella, Clostridium botulinum, Salmonella, Staphylococcus aureus, Listeria monocytogenes, Shiga toxin-producing Escherichia coli, Campylobacter, etc.). To m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9141d501ad7c6d5fe4e52ddc881827d8
https://doi.org/10.1016/s0301-6226(02)00126-4
https://doi.org/10.1016/s0301-6226(02)00126-4
Autor:
S L, Scotter, S, Langton, B, Lombard, C, Lahellec, S, Schulten, N, Nagelkerke, P H, in't Veld, P, Rollier
Publikováno v:
International Journal of Food Microbiology. 70:121-129
The European and International Standard method for the enumeration of Listeria monocytogenes, described in EN ISO 11290 Part 2: 1998 [EN ISO 11290-2 Microbiology of Food and Animal Feedingstuffs-Horizontal Method for the Detection and Enumeration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b88231be4f28d00d3463fd91c59e18
https://doi.org/10.1016/s0168-1605(01)00530-x
https://doi.org/10.1016/s0168-1605(01)00530-x
Autor:
S L Scotter, S.M. Schulten, N Nagelkerke, C Lahellec, P Rollier, P.H. in 't Veld, S.D Langton, Bertrand Lombard
Publikováno v:
International Journal of Food Microbiology. 64:295-306
The European and International Standard method for the enumeration of Listeria monocytogenes, described in EN ISO 11290 Part 2: 1998 [EN ISO 11290-2 Microbiology of Food and Animal Feedingstuffs-Horizontal Method for the Detection and Enumeration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfa542a4936e192e8da9c490e65547eb
https://doi.org/10.1016/s0168-1605(00)00462-1
https://doi.org/10.1016/s0168-1605(00)00462-1
Autor:
P.H. in’t Veld, S L Scotter, M.L. De Buyser, P Rollier, S.M. Schulten, C Lahellec, N Nagelkerke
Publikováno v:
International Journal of Food Microbiology. 57:53-61
Twenty, mostly European laboratories took part in a collaborative study to validate the general 1993 ISO 7932 standard for the enumeration of Bacillus cereus in foods (Anonymous, ISO 7932, Microbiology – General Guidance for the Enumeration of Baci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95b4d034796644f224f6b5e8c95606c9
https://doi.org/10.1016/s0168-1605(00)00233-6
https://doi.org/10.1016/s0168-1605(00)00233-6
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 1:219-226
A miniaturization of the enrichment serology method for the detection of Salmonella was improved in order to make the technique more reliable, cheaper, and faster. the miniaturized method (“Micromethod”) was compared to the Sperber and Deibel's m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf8547410b3c428b2f983e602d135750
https://doi.org/10.1111/j.1745-4581.1992.tb00088.x
https://doi.org/10.1111/j.1745-4581.1992.tb00088.x
Publikováno v:
Médecine et Maladies Infectieuses. 22:258-263
Resume Le reservoir animal a souvent ete incrimine pour expliquer l'origine des salmonelloses humaines. Les donnees ici relatees tentent de faire le point sur cette question en tenant compte essentiellement de deux especes : les volailles et les bovi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2310210f1e0a5205ab9efe2e2ebc9d2e
https://doi.org/10.1016/s0399-077x(05)80130-1
https://doi.org/10.1016/s0399-077x(05)80130-1
Publikováno v:
Letters in Applied Microbiology. 10:245-249
The 1.2 Test® is a new method of Salmonella detection and it was tested in naturally contaminated poultry meat products. The method, first tested on 48 samples using only previous pre-enrichment phase (experiment 1). gave 30% sensitivity and 91% spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75e586d06a98178db93855474105eaca
https://doi.org/10.1111/j.1472-765x.1990.tb00118.x
https://doi.org/10.1111/j.1472-765x.1990.tb00118.x
Publikováno v:
Journal of applied microbiology. 83(4)
A new medium for detecting and enumerating Pseudomonas spp. associated with poultry meat spoilage by a rapid impedance technique was developed, after testing potential growth promoters for eight Pseudomonas strains and inhibitors against eight compet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227a560ea04efb383b648bd85a9657d5
https://pubmed.ncbi.nlm.nih.gov/9351227
https://pubmed.ncbi.nlm.nih.gov/9351227