Zobrazeno 1 - 10
of 33
pro vyhledávání: '"C L Rising"'
Autor:
NIKOLIĆ, VALENTINA1 valentinas@mrizp.rs, SIMIĆ, MARIJANA1, ŽILIĆ, SLAĐANA1, VASIĆ, MARKO1, MILOVANOVIĆ, DANKA1, SARIĆ, BEKA1
Publikováno v:
Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 3, p245-253. 9p.
Autor:
Jamayet, Nafij Bin, Barman, Aparna, Rashid, Farah, Eusufzai, Sumaiya Zabin, Özcan, Mutlu, Dudley, James, Farook, Taseef Hasan, Li, Zhengrui
Publikováno v:
International Journal of Dentistry; 8/30/2024, Vol. 2024, p1-10, 10p
Publikováno v:
Stroke. 17(2)
Glucagon has been shown to increase further the enhanced tolerance for hypoxia of mice with elevated blood ketones and to stimulate ketone utilization by rat brain slices, suggesting that glucagon may affect brain metabolism. In addition to stimulati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::548d1d61ec526d9633f48a28e6a5050e
https://pubmed.ncbi.nlm.nih.gov/3008383
https://pubmed.ncbi.nlm.nih.gov/3008383
Autor:
C L Rising, Louis G. D'Alecy
Publikováno v:
Stroke. 20(9)
A standard murine model was used to determine whether acute pretreatment exposures to hypoxia could alter ultimate hypoxic survival time. Adult male albino mice (Mus musculus) weighing 25-30 g were subjected to three pretreatment hypoxic exposures (4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0844c8894b36f435d83ee4cf9b1e8aa
https://pubmed.ncbi.nlm.nih.gov/2772983
https://pubmed.ncbi.nlm.nih.gov/2772983
Autor:
Popoola, Ibironke O.1 (AUTHOR), Soladoye, Philip O.2 (AUTHOR), Gaudette, Nicole J.2 (AUTHOR), Wismer, Wendy V.1 (AUTHOR) wwismer@ualberta.ca
Publikováno v:
Food Reviews International. 2022 Suppl, Vol. 38, p266-285. 20p. 1 Diagram, 3 Charts, 2 Graphs.
Autor:
Čmiková, Natália, Kowalczewski, Przemysław Łukasz, Kmiecik, Dominik, Tomczak, Aneta, Drożdżyńska, Agnieszka, Ślachciński, Mariusz, Królak, Jakub, Kačániová, Miroslava
Publikováno v:
Foods; Jul2024, Vol. 13 Issue 13, p1-19, 19p, 6 Charts, 2 Graphs
Autor:
Ghaffarian Bahraman, Ali1 (AUTHOR), Mohammadi, Salman2 (AUTHOR), Jafari, Abbas3 (AUTHOR), Ghani-Dehkordid, Jallil4 (AUTHOR), Arabnezhad, Mohammad-Reza1 (AUTHOR), Rahmdel, Samane2 (AUTHOR), Hosseini Teshnizi, Saeed5 (AUTHOR) Saeed.teshnizi@gmail.com
Publikováno v:
Food Reviews International. 2020, Vol. 36 Issue 7, p692-712. 21p. 1 Diagram, 6 Charts, 1 Graph.
Publikováno v:
Criminal Justice & Behavior; Sep2023, Vol. 50 Issue 9, p1405-1426, 22p
Autor:
Restrepo-Betancur, Luis F.1 frbstatistical@yahoo.es, Peña-Serna, Carolina2 carolina.pena@udea.edu.co, Zapata-López, Natalia3 nyaneth.zapata@udea.edu.co
Publikováno v:
Información Tecnológica. ago2019, Vol. 30 Issue 4, p77-84. 8p.
Publikováno v:
Foods; Dec2021, Vol. 10 Issue 12, p1-18, 18p