Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation

Autor: A Cortes-Cuevas, S Ramírez-Estrada, J Arce-Menocal, E Avila-González, C López-Coello

Publikováno v: Brazilian Journal of Poultry Science, Vol 17, Iss 2, Pp 247-254 (2015)

Two experiments were conducted to evaluate the nutritional quality of two sources of low-oil distiller's dried grains with solubles (DDGS) and their pigmenting ability for broiler chicken skin and egg yolks. In Experiment 1, 360 Bovan-White hens betw

Externí odkaz: https://doaj.org/article/5288675aae7d4227ace4ae167112d159

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Effects of functional oils on performance and carcass characteristics of broilers under two different temperature environments

Autor: J Torrent, C. López Coello, J. Arce Menocal, E Avila González

Publikováno v: Poultry science. 98(11)

As antioxidants such as some functional oils are good candidates to mitigate heat stress, a commercial blend of functional oils (Essential, Oligo Basics USA LLC, Cary, NC; active ingredients: cashew nut shell oil and castor oil) was used to study the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f327612bc165c3cd263803a2e749937
https://pubmed.ncbi.nlm.nih.gov/31329962

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Respuesta productiva de gallinas a dietas con diferentes niveles de proteína

Autor: B Fuente-Martínez, GD Mendoza-Martínez, J Arce-Menocal, C López-Coello, E Avila-González

Publikováno v: Archivos de Medicina Veterinaria; Vol. 44 Núm. 1 (2012); 67-74
Universidad Nacional Autónoma de México
UNAM
Redalyc-UNAM
Archivos de Medicina Veterinaria (Chile) Num.1 Vol.44
Archivos de medicina veterinaria, Volume: 44, Issue: 1, Pages: 67-74, Published: 2012
Universidad Michoacana de San Nicolás de Hidalgo
UMICH
Redalyc-UMICH
Archivos de medicina veterinaria v.44 n.1 2012
SciELO Chile
CONICYT Chile
instacron:CONICYT
Universidad Autónoma Metropolitana
UAM
Redalyc-UAM

There is little information on the use of low-protein diets with the ideal protein profile for laying hen. An experiment was conducted to evaluate the layer performance of hen with low crude protein diets with the ideal protein profile. 240 hens Hy-L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2925beeeff235a3bf38fe35115bb06a8
http://revistas.uach.cl/index.php/amv/article/view/5129