Zobrazeno 1 - 4
of 4
pro vyhledávání: '"C L, Schwartzkoff"'
Publikováno v:
Australasian biotechnology. 1(3)
The work described in this paper represents an extended program utilizing both traditional and novel technologies to develop a range of poultry vaccines which target current or emerging opportunities in domestic and international marketplaces. The su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::289e8f61b5fb47eccfdf9b4cc5ee62d0
https://pubmed.ncbi.nlm.nih.gov/1369351
https://pubmed.ncbi.nlm.nih.gov/1369351
Autor:
John P. Barford, C. L. Schwartzkoff
Publikováno v:
Biotechnology Letters. 3:603-606
The glycogen content of yeast cells was determined by a standard fractionation method and a specific enzymic method. Quantitatively significant differences were observed between the methods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d83ff2367e1f13aa28b59fc235c42d0
https://doi.org/10.1007/bf00158686
https://doi.org/10.1007/bf00158686
Autor:
C. L. Schwartzkoff, P. L. Rogers
Publikováno v:
Journal of general microbiology. 128(7)
Summary: Candida utilis NRRL Y11868 was grown at several dilution rates in a glucose-limited chemostat. Protein and total carbohydrate contents of the cells varied markedly with dilution rate, primarily because significant glycogen synthesis occurred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f36c6d8d60483eba4ffcb9dc69e97316
https://pubmed.ncbi.nlm.nih.gov/6889628
https://pubmed.ncbi.nlm.nih.gov/6889628
Publikováno v:
Australian Veterinary Journal. 63:62-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4dc5b7adf998a68a4ab283af955fdf5
https://doi.org/10.1111/j.1751-0813.1986.tb02928.x
https://doi.org/10.1111/j.1751-0813.1986.tb02928.x