Zobrazeno 1 - 10
of 20
pro vyhledávání: '"C L, Schwartzkoff"'
Publikováno v:
Australasian biotechnology. 1(3)
The work described in this paper represents an extended program utilizing both traditional and novel technologies to develop a range of poultry vaccines which target current or emerging opportunities in domestic and international marketplaces. The su
Autor:
John P. Barford, C. L. Schwartzkoff
Publikováno v:
Biotechnology Letters. 3:603-606
The glycogen content of yeast cells was determined by a standard fractionation method and a specific enzymic method. Quantitatively significant differences were observed between the methods.
Autor:
C. L. Schwartzkoff, P. L. Rogers
Publikováno v:
Journal of general microbiology. 128(7)
Summary: Candida utilis NRRL Y11868 was grown at several dilution rates in a glucose-limited chemostat. Protein and total carbohydrate contents of the cells varied markedly with dilution rate, primarily because significant glycogen synthesis occurred
Publikováno v:
Australian Veterinary Journal. 63:62-63
Publikováno v:
Journal of Veterinary Medicine Series B. Jun2001, Vol. 48 Issue 5, p373-383. 11p.
Publikováno v:
Pathogenesis of Bacterial Infections in Animals; 2010, p469-481, 13p
Publikováno v:
Bacterial Adhesion to Animal Cells & Tissues; 2003, p177-405, 229p
Autor:
Bosch, Alejandra, Prieto, Claudia, Serra, Diego Omar, Martina, Pablo, Stämmler, Maren, Naumann, Dieter, Schmitt, Jürgen, Yantorno, Osvaldo
Publikováno v:
Journal of Biophotonics; Aug2010, Vol. 3 Issue 8/9, p522-533, 12p
Publikováno v:
Journal of Animal Science; Sep2002, Vol. 80 Issue 9, p2209, 5p, 1 Chart, 4 Graphs
Autor:
Barford, J. P.
Publikováno v:
Biotechnology & Bioengineering; Apr1990, Vol. 35 Issue 9, p907-920, 14p