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Autor:
H.-J. Lewerenz
Publikováno v:
Food / Nahrung. 33:98-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01fc53981241f33f21fa1f2becc41000
https://doi.org/10.1002/food.19890330135
https://doi.org/10.1002/food.19890330135
Publikováno v:
Fundamental and Applied Toxicology. 15:800-813
A subacute toxicity study of Indomethacin administered by oral route, was carried out in the marmoset (Callithrix jacchus). Groups of three males and three females received Indomethacin directly into the stomach by means of a catheter for a period of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0ca9aa84f3118c138cf5b564378657
https://doi.org/10.1016/0272-0590(90)90196-q
https://doi.org/10.1016/0272-0590(90)90196-q
Autor:
C L, Galli, M, Marinovich
Publikováno v:
Giornale italiano di medicina del lavoro ed ergonomia. 25(3)
Humans are exposed to very complex environmental mixtures. In contrast to this reality, most laboratory investigations of mixtures, with exception of mutagenicity assays, have focused on mixtures comprised of a few chemicals. Component-based approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::017b7c9a005434e8b5a3aad5e5d75713
https://pubmed.ncbi.nlm.nih.gov/14582250
https://pubmed.ncbi.nlm.nih.gov/14582250
Autor:
A, Cattaneo, C, Ballabio, A A E, Bertelli, A, Fiocchi, C L, Galli, P, Isoardi, L, Terracciano, P, Restani
Publikováno v:
International journal of tissue reactions. 25(2)
Gluten or hydrolyzed gluten could be a suitable alternative to animal proteins in the wine clarification process, but their residues could represent a risk for individuals suffering from coeliac disease or allergic to cereal proteins. The aim of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e119bd836510aad682caaa0cf200aad3
https://pubmed.ncbi.nlm.nih.gov/14518594
https://pubmed.ncbi.nlm.nih.gov/14518594
Autor:
M. Di Luca, M. Margarita Behrens, Annamaria Vezzani, Stefano Bartesaghi, Barbara Viviani, Marina Marinovich, C. L. Galli, M. Binaglia, Fabrizio Gardoni, Tamas Bartfai, Emanuela Corsini
Publikováno v:
Scopus-Elsevier
Interleukin (IL)-1β is a proinflammatory cytokine implicated in various pathophysiological conditions of the CNS involving NMDA receptor activation. Circumstantial evidence suggests that IL-1β and NMDA receptors can functionally interact. Using pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10b29b685e12822e940c20fd2a6b25c4
https://europepmc.org/articles/PMC6740426/
https://europepmc.org/articles/PMC6740426/
Publikováno v:
International journal of tissue reactions. 24(2)
Hydrolyzed gluten could be a suitable alternative to animal proteins in the wine clarification process, but the residual proteins could constitute a risk for subjects suffering from celiac disease or allergy to cereals. The aim of this study was to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b2070be0aab7552af534a0a7d83824b
https://pubmed.ncbi.nlm.nih.gov/12182232
https://pubmed.ncbi.nlm.nih.gov/12182232
Publikováno v:
Journal of immunology (Baltimore, Md. : 1950). 163(6)
The ability of macrophages to secrete cytokines is important in host responses to infections inflammatory stimuli, both of which are altered with aging. In this study, age-associated changes in the release of TNF-alpha from LPS-stimulated rat alveola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fbd1a3d066b2dc0c119866997ee41c96
https://pubmed.ncbi.nlm.nih.gov/10477619
https://pubmed.ncbi.nlm.nih.gov/10477619
Autor:
P, Restani, A, Gaiaschi, A, Plebani, B, Beretta, G, Cavagni, A, Fiocchi, C, Poiesi, T, Velonà, A G, Ugazio, C L, Galli
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 29(7)
Cow's milk allergy is quite frequent in the first years of human life. When breast-feeding is not possible, a cow's milk substitute must be provided for allergic subjects. Different alternatives to cow's milk have been suggested as protein sources (s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e93d83cb01cf9b104a0a67e174e60c52
https://pubmed.ncbi.nlm.nih.gov/10383602
https://pubmed.ncbi.nlm.nih.gov/10383602
Publikováno v:
Food additives and contaminants. 7(1)
An in vitro system consisting of a bacterial suspension of human or rat faecal microflora brought about the biological reduction of the red azo dye [14C]carmoisine to 1-naphthyl-amine-4-sulphonic acid (NA) and 2-amino-1-naphthol-4-sulphonic acid (ANA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0f863026181ef3e86e68ed3aad317873
https://pubmed.ncbi.nlm.nih.gov/2307258
https://pubmed.ncbi.nlm.nih.gov/2307258