Zobrazeno 1 - 10
of 12
pro vyhledávání: '"C L, Broadhurst"'
Autor:
Qing Huang, Moon S. Kim, Kuanglin Chao, C. L. Broadhurst, Walter F. Schmidt, Sagar Dhakal, Jianwei Qin
Publikováno v:
Sensors; Volume 18; Issue 2; Pages: 424
Sensors (Basel, Switzerland)
Sensors, Vol 18, Iss 2, p 424 (2018)
Sensors (Basel, Switzerland)
Sensors, Vol 18, Iss 2, p 424 (2018)
Therapeutic and subtherapeutic use of veterinary drugs has increased the risk of residue contamination in animal food products. Antibiotics such as tetracycline are used for mastitis treatment of lactating cows. Milk expressed from treated cows befor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa30e55336b1d44307ec999bce5fd200
Autor:
C. L., Broadhurst1 leigh.broadhurst@ars.usda.gov, M. A., Crawford2
Publikováno v:
Human Evolution. 2013, Vol. 28 Issue 3-4, p267-295. 29p.
Publikováno v:
OCL. 25:A403
Background: Docosahexaenoic acid (DHA) has been the dominant acyl component of the membrane phosphoglycerides in neural signaling systems since the origin of the eukaryotes. In this paper, we propose, this extreme conservation, is explained by its sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8249663bafcb0d8f71b3cd6ab4026b09
https://doi.org/10.1051/ocl/2018011
https://doi.org/10.1051/ocl/2018011
Autor:
Stephen C. Cunnane, C. L. Broadhurst, K. Gehbremeskel, F. Linseisen, M. Bloom, Michael A. Crawford, Walter F. Schmidt, Claudio Galli, James O. Lloyd-Smith, John Parkington
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 11, Iss 1, Pp 30-37 (2004)
The African savanna ecosystem of the large mammals and primates was associated with a dramatic decline in relative brain capacity. This reduction happened to be associated with a decline in docosahexaenoic acid (DHA) from the food chain. DHA is requi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a359aa382748ee7fcec3e9235c66c4e1
https://doi.org/10.1051/ocl.2004.0030
https://doi.org/10.1051/ocl.2004.0030
Publikováno v:
British Journal of Nutrition. 79:3-21
An abundant, balanced dietary intake of long-chain polyunsaturated fatty acids is an absolute requirement for sustaining the very rapid expansion of the hominid cerebral cortex during the last one to two million years. The brain contains 600 g lipid/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f4fa69e9f764119cfaa515a37d7c23b
https://doi.org/10.1079/bjn19980004
https://doi.org/10.1079/bjn19980004
Publikováno v:
Geochimica et Cosmochimica Acta. 56:709-723
The solubilities of Ne, Ar, Kr, and Xe gases were measured in natural samples of anorthite, diopside, forsterite, spinel, and synthetic basaltic melts, the samples which represent equilibrium pairs in the Fo-An-Di-SiO2 system. Results show that, in n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca19ff1e3d248b72dd4ce79be6e7619
https://doi.org/10.1016/0016-7037(92)90092-w
https://doi.org/10.1016/0016-7037(92)90092-w
Autor:
M A, Crawford, M, Bloom, S, Cunnane, H, Holmsen, K, Ghebremeskel, J, Parkington, W, Schmidt, A J, Sinclair, C L, Broadhurst
Publikováno v:
World review of nutrition and dietetics. 88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::32b62fe7c962c9c92f7c67ff4981be71
https://pubmed.ncbi.nlm.nih.gov/11935972
https://pubmed.ncbi.nlm.nih.gov/11935972
Autor:
S. C. Cunnane, Michael A. Crawford, C. L. Broadhurst, H. Holmsen, Andrew J. Sinclair, W. F. Schmidt, J. Parkington, M. Bloom, Kebreab Ghebremeskel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f83a211c40bfec6810d6955486ecb2a
https://doi.org/10.1159/000059743
https://doi.org/10.1159/000059743
Autor:
C. L. Broadhurst, Walter F. Schmidt, James O. Lloyd-Smith, Michael A. Crawford, F. Linseisen, Stephen C. Cunnane, K. Gehbremeskel, M. Bloom, John Parkington, Claudio Galli
Publikováno v:
Lipids.
The African savanna ecosystem of the large mammals and primates was associated with a dramatic decline in relative brain capacity associated with little docosahexaenoic acid (DHA), which is required for brain structures and growth. The biochemistry i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b90ee445e0bcc0b8832b43ac4232f623
https://pubmed.ncbi.nlm.nih.gov/10419087
https://pubmed.ncbi.nlm.nih.gov/10419087
Publikováno v:
Lipids.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f67e05b4aaded19f0a357fd9a08b286
https://pubmed.ncbi.nlm.nih.gov/10419140
https://pubmed.ncbi.nlm.nih.gov/10419140