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A Study On Effect Of Added Neutralisers On Starter Culture Growth In Fermented Milks

Autor: Rajanna.M, C Kempanna, Y.D Pallavi

Publikováno v: International Journal of Scientific & Technology Research, Vol 06, Iss 06, Pp 81-83 (2017)

The Dairy starter culture is referred to carefully selection of desirable microorganisms. Those are intentionally added to milk during conversion into cheese dahi yoghurt and other fermented dairy products to bring about specific changes in the appea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::d14846627b5a464a40d7382c6493ff01
http://www.ijstr.org/final-print/june2017/A-Study-On-Effect-Of-Added-Neutralisers-On-Starter-Culture-Growth-In-Fermented-Milks.pdf

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Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey

Autor: B. P. Pushpa, C. Kempanna, Narasimha Murthy

Publikováno v: Asian Journal of Dairy and Food Research.

In the present study, formulation of electrolyte drink from paneer and cheese whey was done by enzymatic hydrolysis of lactose to simple sugars and adjusting the salt levels to meet the World Health Organization requirements (245 mOsm/L) for Oral Reh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bee50023dd37b7769dd0b2f9b3365a07
https://doi.org/10.18805/ajdfr.dr-1360

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Development of Hypotonic Electrolyte Rehydration Drinks from Paneer and Cheese Whey

Autor: B. P. Pushpa, C. Kempanna

Publikováno v: The Indian Journal of Nutrition and Dietetics. 56:40

In the present study, development of electrolyte drinks from paneer and cheese whey was carried out by enzymatic hydrolysis of lactose to simple sugars and formulating the sugar to salt ratio to meet the World Health Organization (WHO) requirements (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82a80b63076edb3a3dd107c07735158d
https://doi.org/10.21048/ijnd.2019.56.1.20813

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Studies into Meiotic Stability, Pollen and Seed Fertility in Triticales

Autor: A. Seetharam, C. Kempanna

Publikováno v: CYTOLOGIA. 37:327-333

A total of 80 Triticale lines was evaluated for meiotic stability, pollen and seed fertility. Sufficient variation between the lines was found in respect of all the three characters. Further, no correlation could be established between meiotic irregu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89dd2a32722be4a46fd12a2e205a640e
https://doi.org/10.1508/cytologia.37.327

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Relationships Between the Genetic Effects of Deficiencies for Chromosomes III and V on Meiotic Pairing in Ttriticum Aestivum

Autor: C Kempanna, Ralph Riley

Publikováno v: Nature. 195:1270-1273

Relationships Between the Genetic Effects of Deficiencies for Chromosomes III and V on Meiotic Pairing in Ttriticum Aestivum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1425a89c463c50bbc25e505ee86c8e44
https://doi.org/10.1038/1951270a0

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The homœologous nature of the non-homologous meiotic pairing in Triticum æstivum deficient for chromosome V (5B)

Autor: Ralph Riley, C Kempanna

Publikováno v: Heredity. 18:287-306

The homœologous nature of the non-homologous meiotic pairing in Triticum aestivum deficient for chromosome V (5B)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44825e2dd2e673f7025831e2b1befdb3
https://doi.org/10.1038/hdy.1963.31

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