Výsledky vyhledávání - "C K Narayana"

Akademický článek

Effect of hot water treatments on physiological and biochemical changes in mango cv. Banganapalli during storage at ambient temperature

Autor: Anusree Anand, D V S Rao, C K Narayana, M R Kurian, K Ranjitha, K S Shivashankara

Publikováno v: Journal of Horticultural Sciences, Vol 18, Iss 1 (2023)

Mango fruits majorly suffers from anthracnose and fruit fly infestations during storage, transportation and marketing. Hot water treatments (HWTs) at specific levels have shown to control the incidence of these important threats. Application of HWT n

Externí odkaz: https://doaj.org/article/992c9d14153a422db7e82b0929bbfe6b

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Akademický článek

Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.)

Autor: S Bhuvaneswari, C K Narayana, R Udhayakumar, R Veere Gowda

Publikováno v: Journal of Horticultural Sciences, Vol 10, Iss 2 (2015)

Minimally processed onion is a ready-to-use onion product offering the consumer a fully usable commodity, without much change to freshness of the produce. Effect of packaging and storage temperature on shelf-life in minimally processed onion was stud

Externí odkaz: https://doaj.org/article/f914997c7d9d41dcae1f71476a1f52e1

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Akademický článek

Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta

Autor: K Ranjitha, C K Narayana, T K Roy

Publikováno v: Journal of Horticultural Sciences, Vol 8, Iss 2 (2013)

A comparative study of the aroma profile of an alcoholic beverage (wine) and natural juice from banana cv. Robusta was performed. The study showed disappearance and synthesis of many aroma compounds during the fermentation process. Relative abundance

Externí odkaz: https://doaj.org/article/6ae6ba2fc62641f6b8dd3621920e9440

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Akademický článek

Temperature induced biochemical changes and antioxidant activity in mature avocado (persea americana Mill.) fruit during storage.

Autor: V., Kamble, C. K., Narayana, G., Karunakaran, D. V., Sudhakar Rao, R. H., Laxman, S., Sriram

Publikováno v: Journal of Horticultural Sciences; 2024, Vol. 19 Issue 1, p83-88, 6p

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Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology

Autor: O.J, Sujayasree, R B, Tiwari, R, Venugopalan, C K, Narayana, S, Bhuvaneswari, K, Ranjitha, H S, Oberoi, Azeez, Shamina, T, Sakthivel, V S K, Nayaka

Publikováno v: Journal of Horticultural Sciences

Optimization of process parameters is a critical requirement in food processing and food product industries for the development of highly acceptable product. Quantification of mass transfer kinetics under different processing conditions is essential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn25824899::68466d882ab5a15893caf2ab6d6273ae
https://jhs.iihr.res.in/index.php/jhs/article/view/1404

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Maturity determination of red and white pulp dragon fruit

Autor: DEEP LATA, C K, Narayana, G, Karunakaran, D V, Sudhakar Rao, Sane, Anuradha

Publikováno v: Journal of Horticultural Sciences

There is a huge potential for dragon fruits grown in India but insufficient information may hamper its production and postharvest handling. The aim of this study was to investigate the right harvest time and maturity indices for red and white pulp dr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn25824899::4aa23f879ed0e56c0e1553a691f1d69f
https://jhs.iihr.res.in/index.php/jhs/article/view/1309

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Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather

Autor: V S Karthik Nayaka, R B, Tiwari, C K, Narayana, K, Ranjitha, Azeez, Shamina, C, Vasugi, R, Venugopalan, S, Bhuvaneswari, O J, Sujayasree

Publikováno v: Journal of Horticultural Sciences

Browning is a major quality deterioration process affecting both visual colour and nutritional value of guava leather. The aim of the study was to determine the role of different sugars viz., sucrose, fructose, glucose and sorbitol in non-enzymatic b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn25824899::707d082ae4970386916cbc72b9b20d0b
https://jhs.iihr.res.in/index.php/jhs/article/view/1387

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Differential effects of postharvest application of ethylene inhibitors on guava stored under ambient conditions

Autor: K. Ranjitha, Kundapura V. Ravishankar, A.J. Sachin, C. Vasugi, D. V. Sudhakar Rao, C. K. Narayana

Publikováno v: Journal of Environmental Biology. 42:1395-1404

Aim: To assess the efficiency of ethylene synthesis and action inhibitors on postharvest shelf life of guava fruits under ambient conditions. Methodology: Mature green guava fruits (P. guajava L. cv. Arka Mridula) were harvested and treated with ethy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e3b7133f87c0912cf79b50516a806fa
https://doi.org/10.22438/jeb/42/5/mrn-1753

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