Zobrazeno 1 - 10
of 32
pro vyhledávání: '"C K, Sunil"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-33 (2024)
Abstract Biopolymers which are biocompatible, biodegradable, and non-toxic, have found noble applications in food packaging films in response to environmental distress and the increased demand for food safety. Pectin, a biomass-based on polysaccharid
Externí odkaz:
https://doaj.org/article/ec49e9032ae8470eae1a18c0a343fc48
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100834- (2024)
The impact of different roasting conditions on the nutritional profile, physical, functional, thermal, pasting properties, morphology, crystallinity, and functional groups of tamarind seed powder (TSP) was investigated. Roasting treatment enhanced as
Externí odkaz:
https://doaj.org/article/ac9a659122134c6a823dd5f22f6a76c9
Autor:
Abhilash Arbal, Darshan Ghangale, Pranav Wadje, M Kiran Kumar, T S Byresh, Animesh Singh Sengar, C K Sunil
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100782- (2024)
A surge of interest in using non-thermal, non-toxic, and chemical-free food preservation methods is seen in recent years. At the same time, there is a requirement for fresh, minimally processed, and nutritious food in the market. Dense phase carbon d
Externí odkaz:
https://doaj.org/article/e3f641d263b449e5bba5578aa2afaaae
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100593- (2024)
The present study aims to develop, optimize, and evaluate the effective incorporation of pineapple core powder (PCP) in plant-based probiotic beverages using Lactocaseibacillus rhamnosus (LGG). The optimization was carried out using pH, viscosity, an
Externí odkaz:
https://doaj.org/article/6b319a0597bc4a9697b6ca2215bc8c95
Publikováno v:
In Trends in Food Science & Technology October 2021 116:975-991
Autor:
Naik, Mohan1 (AUTHOR), C. K., Sunil1 (AUTHOR) sunil.ck@iifpt.edu.in, Rawson, Ashish2 (AUTHOR), N, Venkatachalapathy1 (AUTHOR) venkat@iifpt.edu.in
Publikováno v:
Food Reviews International. 2022, Vol. 38 Issue 6, p1215-1236. 22p. 2 Diagrams, 4 Charts.
Autor:
Modupalli, Nikitha, Krisshnan, Anitha, C. K., Sunil, D. V., Chidanand, Natarajan, Venkatachalapathy, Koidis, Anastasios, Rawson, Ashish
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 7, p1911-1933, 23p
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67e57053aac35621ddb35a9ca2e1c03e
https://doi.org/10.1111/jfpe.14341
https://doi.org/10.1111/jfpe.14341
Autor:
M, Yashini1 (AUTHOR), C K, Sunil1 (AUTHOR) sunil.ck@iifpt.edu.in, S, Sahana1 (AUTHOR), S D, Hemanth1 (AUTHOR), D V, Chidanand2 (AUTHOR), Rawson, Ashish3 (AUTHOR) ashish.rawson@iifpt.edu.in
Publikováno v:
Food Reviews International. 2021, Vol. 37 Issue 2, p197-223. 27p. 1 Diagram, 4 Charts.
Autor:
B. Bhavadharini, M. Kavimughil, B. Malini, Aarcha Vallath, Harshit Kumar Prajapati, C. K. Sunil
Publikováno v:
Food Analytical Methods. 15:1545-1564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2feb89d880f291478968fdd29a933f82
https://doi.org/10.1007/s12161-021-02213-y
https://doi.org/10.1007/s12161-021-02213-y