Zobrazeno 1 - 10
of 44
pro vyhledávání: '"C Johny"'
Autor:
Ngangmou Thierry Noumo, Pierre Désiré Mbougueng, C. Johny Lidiya, Ngoune Leópold Tatsadjieu, P. V. Suresh, Carl Moses Mbofung
Publikováno v:
International Food Research Journal. 29:173-185
Defatted Lagenaria siceraria seeds and those of Cucumeropsis mannii, obtained after lipid extraction using food-grade hexane, were converted into flours (defatted Lagenaria siceraria seeds flours, LSDSF; defatted Cucumeropsis mannii seed flours, CMDS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51c80d962b4a22d8eebeb14f8998a49
https://doi.org/10.47836/ifrj.29.1.19
https://doi.org/10.47836/ifrj.29.1.19
Publikováno v:
Journal of Food Science and Technology
Chicken egg white is known to be an excellent source of good quality proteins to make hydrolysate with potential bioactive properties. Enzymatic digestion is a well-known method to produce protein hydrolysates; however, the type of enzyme determines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e958f8925a7bdad52b0bcfe86f85195d
https://doi.org/10.1007/s13197-021-05188-0
https://doi.org/10.1007/s13197-021-05188-0
Autor:
Lidiya C. Johny, P. V. Suresh
Publikováno v:
World Journal of Microbiology and Biotechnology. 38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed3cd14ddf6842faefbe0e87153bd328
https://doi.org/10.1007/s11274-022-03351-z
https://doi.org/10.1007/s11274-022-03351-z
Akademický článek
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Publikováno v:
Journal of Aquatic Food Product Technology. 30:364-376
This investigation focused on the sustainable valorization of red-bellied pacu (RBP) skin towards finding an alternative to bovine and porcine collagen. Acid-soluble collagen (ASC, 45.8 ± 0.7%) and...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31aaaf72e2c469f3974655ed5f527390
https://doi.org/10.1080/10498850.2021.1884374
https://doi.org/10.1080/10498850.2021.1884374
Autor:
R Mittal, L Gurram, C Johny, S Gupta, J Ghosh, S Gulia, S Chopra, R Engineer, ST S, A Maheshwari, S Rath, P Poddar, P Popat, D A, U Mahantshetty
Publikováno v:
Cervical cancer.
Introduction/Background* To report outcomes of non metastatic advanced cervical cancer patients treated with neoadjuvant chemotherapy (NACT) followed by chemoradiation/radiation. Methodology 104 patients treated between January 2015 and December 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cca90c92ba70957dd6a21bac407f6a0
https://doi.org/10.1136/ijgc-2021-esgo.70
https://doi.org/10.1136/ijgc-2021-esgo.70
Publikováno v:
J Food Sci Technol
Fish skin is one of the major non-edible by-products formed during fish processing. This investigation focused on the sustainable valorization of Malabar sole (MS) skin for collagen, which can be utilized as potential alternative of mammalian collage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5b22316360fdf31fb6a6d374cd7b13
https://europepmc.org/articles/PMC8758872/
https://europepmc.org/articles/PMC8758872/
Publikováno v:
Journal of Thoracic Oncology. 16:S652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54515067312376bb0724335b405c2292
https://doi.org/10.1016/j.jtho.2021.01.1194
https://doi.org/10.1016/j.jtho.2021.01.1194
Autor:
C. Johny
Publikováno v:
International Journal of Pure & Applied Bioscience. 4:182-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab8a2cea8aafff6d695a4db8ce611394
https://doi.org/10.18782/2320-7051.2376
https://doi.org/10.18782/2320-7051.2376
Publikováno v:
Energy, Environment, and Sustainability ISBN: 9789811074301
Seafood is one of the major food products for human consumption and is an important part of the diet in many countries. However, huge amount of non-edible by-products (viscera, head, skin, scales, bones, etc.) are generated from the seafood processin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fbf28481803a016c41d1d43f66746a9
https://doi.org/10.1007/978-981-10-7431-8_7
https://doi.org/10.1007/978-981-10-7431-8_7