Zobrazeno 1 - 10
of 26
pro vyhledávání: '"C Jarakae, Jensen"'
Publikováno v:
Journal of Biosciences and Medicines. :22-34
Morinda citrifolia (noni) fruit juice has been shown to have a wide variety of potential health benefits in human clinical trials. It may also influence the endocannabinoid system of the body. Since the main ingredient of the product studied in these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fdaf56d1d86de77fdf7063fc5e2c59d
https://doi.org/10.4236/jbm.2019.77003
https://doi.org/10.4236/jbm.2019.77003
Publikováno v:
International Journal of Food Science, Vol 2014 (2014)
Iridoids are dietary phytochemicals that may have the ability to inhibit the formation of advanced glycation end products (AGEs). Three studies were conducted to investigate this anti-AGE potential. First, the inhibition of fluorescence intensity by
Externí odkaz:
https://doaj.org/article/ba8aa84c18564608824decf4677d473b
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2013 (2013)
Cornus mas L. is indigenous to Europe and parts of Asia. Although Cornus is widely considered to be an iridoid rich genera, only two iridoids have been previously found in this plant. The lack of information on taxonomically and biologically active i
Externí odkaz:
https://doaj.org/article/2d3a8366e7114584bda81b24ea295af4
Publikováno v:
Foods
Foods, Vol 7, Iss 4, p 58 (2018)
Foods, Vol 7, Iss 4, p 58 (2018)
Noni juice is a globally popular health beverage that originates from the tropics. Traditional Tahitian healers believe the noni plant to be useful for a wide range of maladies, and noni juice consumers throughout the world have similar perceptions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc7327d7321c669941da45792d685b0
https://pubmed.ncbi.nlm.nih.gov/29641454
https://pubmed.ncbi.nlm.nih.gov/29641454
Publikováno v:
Advance Journal of Food Science and Technology. 8:725-729
Elevated Advanced Glycation End product (AGE) levels are associated with certain impaired health states. As these are disruptive to the function of healthy tissues, due to their protein cross-linking ability, AGEs are significant contributors to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be08aa44d1d89daea3477bf499291fe
https://doi.org/10.19026/ajfst.8.1597
https://doi.org/10.19026/ajfst.8.1597
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2014 (2014)
International Journal of Food Science, Vol 2014 (2014)
Iridoids are dietary phytochemicals that may have the ability to inhibit the formation of advanced glycation end products (AGEs). Three studies were conducted to investigate this anti-AGE potential. First, the inhibition of fluorescence intensity by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f876802e197179ccb4488f798db284e6
https://doi.org/10.1155/2014/276950
https://doi.org/10.1155/2014/276950
Autor:
C. Jarakae Jensen, Shixin Deng, Allan White, Ramón Martínez, Marcelo Cano, Afa Kehaati Palu, Brett J. West
Publikováno v:
Current Research Journal of Biological Sciences. 5:177-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9fd3e59b3c32c33faf94310b8bea99a
https://doi.org/10.19026/crjbs.5.5485
https://doi.org/10.19026/crjbs.5.5485
Publikováno v:
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry, Vol 2013 (2013)
Journal of Analytical Methods in Chemistry, Vol 2013 (2013)
Cornus masL. is indigenous to Europe and parts of Asia. AlthoughCornusis widely considered to be an iridoid rich genera, only two iridoids have been previously found in this plant. The lack of information on taxonomically and biologically active irid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05d1315158bca03c069ecc5eaef8b143
https://doi.org/10.1155/2013/710972
https://doi.org/10.1155/2013/710972
Autor:
Brett J. West, Fumiyuki Isami, Sho-ichi Yamagishi, Yumi Abe, Akemi Uwaya, Shixin Deng, C. Jarakae Jensen
Publikováno v:
Glycoconjugate journal. 33(4)
Glycation of amino acid residues in proteins leads to the eventual formation of advanced glycation end products (AGEs). AGE formation significantly influences human health and the aging process. AGE accumulation rates may be slowed by modifications t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7139b77d96b5b0317850b9e7600f67c6
https://pubmed.ncbi.nlm.nih.gov/27306206
https://pubmed.ncbi.nlm.nih.gov/27306206
Publikováno v:
International Journal of Food Science & Technology. 47:1392-1397
Summary The antioxidant activity, potential toxicity, and iridoid content of processed Cornelian cherry products were assessed. Cornus officinalis L. juice and Cornus mas L. fruit puree possessed antioxidant activity in the 2,2-diphenylpicrylhydrazyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de7a44d7d51a5e093c80bedc8b9f574b
https://doi.org/10.1111/j.1365-2621.2012.02985.x
https://doi.org/10.1111/j.1365-2621.2012.02985.x