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pro vyhledávání: '"C J Whitney"'
Autor:
J C McGuire, B A Dennison, C J Whitney, Harry W. Meslar, Harold B. White, P H Sammelwitz, M A Della Fera
Publikováno v:
Biochemical Journal. 157:395-400
1. Biotin in chicken egg yolk is non-covalently bound to a specific protein that comprises 0.03% of the total yolk protein (0.8 mg/yolk). This biotin-binding protein is not detectable by the normal avidin assay owing to the biotin being tightly bound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf0b34cebffe9a12067af541148f534
https://doi.org/10.1042/bj1570395
https://doi.org/10.1042/bj1570395
