Zobrazeno 1 - 7
of 7
pro vyhledávání: '"C J Redshaw"'
Publikováno v:
Marine Environmental Research. 47:157-173
The effectiveness of a computer-controlled cage-culture turbidostat (CCT) as an algal test was evaluated in comparison with three widely used aquatic toxicity test methods for the toxicity assessment of industrial effluents. Effluent samples were col
Autor:
C J Redshaw
Publikováno v:
Aquaculture Research. 26:629-637
This paper reviews some of the environmental concerns which have been expressed regarding the use of chemicals in aquaculture. It discusses recent developments in legislation and technology which could be used to improve the future risk assessment an
Publikováno v:
Hydrobiologia. 192:233-245
The results of a survey of the sediment chemistry of 7 East Anglian reservoirs are presented as part of a regional study on the assessment and control of eutrophication. The influence of water quality (dissolved oxygen, pH, temperature) on phosphate
Publikováno v:
Water and Environment Journal. 3:356-365
This paper describes how the Clyde River Purification Board (the regulatory authority) and Bee-cham Pharmaceuticals (the identified discharger) agreed and adopted a novel means of controlling a pharmaceutical plant effluent which is discharged to Irv
Publikováno v:
Water Research. 22:413-419
A nutrient budget for the shallow, hypertrophic Ardleigh Reservoir, a pumped storage scheme in eastern England, is described for the period 1979–1982. Algal succession in the reservoir was typical of eutrophic waters, with maximum chlorophyll-a of
Publikováno v:
Hydrobiologia. :77-86
Publikováno v:
Environmental Bioassay Techniques and their Application ISBN: 9789401073462
The quality of the aquatic environment has long been assessed by chemical analyses and by biological surveillance of plant and animal communities. More recently, the biological response of living organisms has been used to evaluate the environmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aa7622688b5f206184229fae5b1d77e
https://doi.org/10.1007/978-94-009-1896-2_6
https://doi.org/10.1007/978-94-009-1896-2_6