Zobrazeno 1 - 5
of 5
pro vyhledávání: '"C I R, Gill"'
Autor:
H. R. Neill, C. I. R. Gill, E. J. McDonald, W. C. McRoberts, R. McAleenon, M. M. Slevin, D. Cobice, R. McMurray, R. Loy, A. White, L. K. Pourshahidi
Vitamin D intakes are concerningly low. Food-based strategies are urgently warranted to increase vitamin D intakes and subsequently improve 25-hydroxyvitamin D (25(OH)D) concentrations. This acute randomised three-way crossover study investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f6ceaaf029c8b979740e6d36f5b17e
Publikováno v:
Food chemistry. 397
Little is known regarding the impact of cooking on vitamin D content in pork, despite meat being a major contributor to vitamin D intakes. This paper investigated the effect of household cooking (pan-fry/roast/grill/sous-vide/sauté), on the vitamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d661641b2a4516e187bf0d8064880cf
https://pubmed.ncbi.nlm.nih.gov/35947937
https://pubmed.ncbi.nlm.nih.gov/35947937
Autor:
E. J. Rosbotham, D. Rankin, H. R. Neill, C. I. R. Gill, W. C. McRoberts, L. K. Pourshahidi, E. J. McDonald, R. Boland
Publikováno v:
Proceedings of the Nutrition Society. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abfd507b3fc85b638b66f5bec30655f3
https://doi.org/10.1017/s0029665121002640
https://doi.org/10.1017/s0029665121002640
Publikováno v:
Proceedings of the Nutrition Society. 80
Hypovitaminosis D is prevalent worldwide, with many failing to achieve the recommended nutrient intake (RNI) for vitamin D (10- 20μg/d)(1). Moreover, the COVID-19 pandemic has re-emphasised the need to avoid vitamin D deficiency to help maintain imm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ce5d5103060d17aef2d5107e726b0b3
https://doi.org/10.1017/s0029665121000446
https://doi.org/10.1017/s0029665121000446
Autor:
C. I. R. Gill, H. R. Neill, E. J. Rosbotham, L. K. Pourshahidi, E. J. McDonald, R. Boland, W. C. McRoberts
Publikováno v:
Proceedings of the Nutrition Society. 80
Given the marked variation in seasonally-induced cutaneous synthesis, habitually low dietary vitamin D intakes (2–4μg/day) and the generally low uptake of supplementation at the population level, identification of alternative food-based strategies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eac149a1ffea8cc9d623eb0872fca618
https://doi.org/10.1017/s0029665121002639
https://doi.org/10.1017/s0029665121002639