Výsledky vyhledávání - "C I, Pereira"

Les sens du Coup d'État de 1964 dans les livres didactiques d'histoire (1970-2000): entre continuites et descontinuites

Autor: Andreza C. I. Pereira, Mateus Henrique de Faria Pereira

Publikováno v: Tempo, Volume: 16, Issue: 30, Pages: 197-220, Published: 2011
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
Tempo, Vol 16, Iss 30, Pp 197-220 (2011)
Tempo v.16 n.30 2011
Tempo (Niterói. Online)
Universidade Federal Fluminense (UFF)
instacron:UFF

Nossa pesquisa pretende pensar sobre o Golpe de 1964, através da história escrita por autores de livros didáticos. Utilizamos como corpus documental livros editados de 1970 até 2000, a fim de apreender dimensões das metamorfoses do acontecimento

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f21d7851e63f728b3e997ce34c83c01
https://doi.org/10.1590/s1413-77042011000100009

Zobrazit plný text záznamu

Weissella halotoleransW22 combines arginine deiminase and ornithine decarboxylation pathways and converts arginine to putrescine

Autor: Juke S. Lolkema, M.V. San Romão, M.T. Barreto Crespo, C. I. Pereira

Publikováno v: Journal of Applied Microbiology. 107:1894-1902

Aims: To demonstrate that the meat food strain Weissella halotolerans combines an ornithine decarboxylation pathway and an arginine deiminase (ADI) pathway and is able to produce putrescine, a biogenic amine. Evidence is shown that these two pathways

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83f60ce07a15f4f96093becb4d69cef2
https://doi.org/10.1111/j.1365-2672.2009.04371.x

Zobrazit plný text záznamu

Dual Role for the Tyrosine Decarboxylation Pathway in Enterococcus faecium E17: Response to an Acid Challenge and Generation of a Proton Motive Force

Autor: D. Matos, M.V. San Romão, C. I. Pereira, M.T. Barreto Crespo

Publikováno v: Applied and Environmental Microbiology. 75:345-352

In this work we investigated the role of the tyrosine decarboxylation pathway in the response of Enterococcus faecium E17 cells to an acid challenge. It was found that 91% of the cells were able to remain viable in the presence of tyrosine when they

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bc9279547ec1fee0ff4951ccd41999c
https://doi.org/10.1128/aem.01958-08

Zobrazit plný text záznamu

Akademický článek

Downscaling air temperatures for high-resolution niche modeling in a valley of the Amazon lowland forests: A case study on the microclima R package.

Autor: Pohl, M. J.¹ (AUTHOR) marius.pohl@uni-marburg.de, Lehnert, L.² (AUTHOR), Thies, B.¹ (AUTHOR), Seeger, K.¹ (AUTHOR), Berdugo, M. B.³ (AUTHOR), Gradstein, S. R.⁴ (AUTHOR), Bader, M. Y.³ (AUTHOR), Bendix, J.¹ (AUTHOR)

Publikováno v: PLoS ONE. 11/7/2024, Vol. 19 Issue 11, p1-21. 21p.

Zobrazit plný text záznamu

Plný text ve formátu HTML

Registered Designation of Origin Areas of Fermented Food Products Defined by Microbial Phenotypes and Artificial Neural Networks

Autor: Jonas S. Almeida, Mónica Martins, C. I. Pereira, M. C. Mimoso, Rogério Tenreiro, J. J. Figueiredo Marques, M.T. Barreto Crespo, Maria de Fátima Silva Lopes, F. M. S. Rodrigues, T. C. Barros

Publikováno v: Europe PubMed Central
CIÊNCIAVITAE

Cheese produced from raw ewes’ milk and chouriço , a Portuguese dry fermented sausage, are still produced in a traditional way in certain regions of Portugal by relying on colonization by microbial populations associated with the raw materials, e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04360fbc08425fa6c778db4ed210c4fa
https://doi.org/10.1128/aem.65.10.4484-4489.1999

Zobrazit plný text záznamu

Akademický článek

Organic recycling challenges of (bio)degradable packages: Degradation studies of polylactide/cork composites.

Autor: Musioł, Marta¹ mmusiol@cmpw-pan.pl, Rydz, Joanna¹, Sikorska, Wanda¹, Janeczek, Henryk¹, Jurczyk, Sebastian²

Publikováno v: Express Polymer Letters. Aug2024, Vol. 18 Issue 8, p868-880. 13p.

Zobrazit plný text záznamu

Akademický článek

Virulence Determination in Invasive and Commensal Staphylococcus Epidermidis.

Autor: Muneam, Hind Hamid¹, Flayyih, May Talib¹ maytalib@yahoo.com

Publikováno v: Journal of Pioneering Medical Sciences. Jul2024, Vol. 13 Issue 4, p68-74. 7p.

Zobrazit plný text záznamu

Weissella halotolerans W22 combines arginine deiminase and ornithine decarboxylation pathways and converts arginine to putrescine

Autor: C I, Pereira, M V, San Romão, J S, Lolkema, M T Barreto, Crespo

Publikováno v: Journal of applied microbiology. 107(6)

To demonstrate that the meat food strain Weissella halotolerans combines an ornithine decarboxylation pathway and an arginine deiminase (ADI) pathway and is able to produce putrescine, a biogenic amine. Evidence is shown that these two pathways produ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8fa593a9f8f5390b7b197610f53b6c0e
https://pubmed.ncbi.nlm.nih.gov/19486212

Zobrazit plný text záznamu

Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L. homohiochii

Autor: M.T. Barreto Crespo, M.V. San Romão, C. I. Pereira

Publikováno v: International journal of food microbiology. 68(3)

After screening 372 strains of Lactobacillus spp. isolated from a Portuguese traditional dry fermented sausage, two Lactobacillus strains, a Lactobacillus homohiochii and a L. curvatus were selected, because they were positive for tyrosine and ornith

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da64ff19d71214b32f83496d9c5c67a
https://pubmed.ncbi.nlm.nih.gov/11529444

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání