Intrauterine Growth Restriction Not Only Modifies the Cecocolonic Microbiota in Neonatal Rats But Also Affects Its Activity in Young Adult Rats

Autor: C. Hoebler, Pascale Fança-Berthon, Elodie Mouzet, Agnès David, Catherine Michel

Publikováno v: Journal of Pediatric Gastroenterology and Nutrition
Journal of Pediatric Gastroenterology and Nutrition, Lippincott, Williams & Wilkins, 2010, 51 (4), pp.402-413. ⟨10.1097/MPG.0b013e3181d75d52⟩

International audience; OBJECTIVE: Elucidating why intrauterine growth restriction (IUGR) predisposes to some intestinal pathologies would help in their prevention. Intestinal microbiota could be involved in this predisposition; its initial setup is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d241b7bd3351b80192243819015ff22c
https://doi.org/10.1097/mpg.0b013e3181d75d52

The VSL# 3 Probiotic Mixture Modifies Microflora but Does Not Heal Chronic Dextran-Sodium Sulfate–Induced Colitis or Reinforce the Mucus Barrier in Mice

Autor: Jean-Pierre Segain, Estelle Gaudier, Christine Cherbut, C. Hoebler, C. Michel

Publikováno v: The Journal of Nutrition. 135:2753-2761

The mucus layer covering the epithelium is one of the main lines of defense of the colonic barrier. Both mucus gel and mucin expressions are altered during colonic inflammation and could be involved in epithelial repair. We postulated that modulating

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bfa3f47246d209fe98de76f54b07c37
https://doi.org/10.1093/jn/135.12.2753

Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure

Autor: C Hoebler, J L Barry, H Chiron, Martine Champ, A Karinthi

Publikováno v: European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Nature Publishing Group, 1999, 53, pp.360-366

Objective: This study investigated whether postprandial metabolic responses to bread could be lowered by substituting high amylose maize starch for a part of the flour. Design and subjects: Eight healthy subjects consumed test meals of equivalent nut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::680a3000db76a19922a1ab47ebc45103
https://doi.org/10.1038/sj.ejcn.1600718

Infrared Spectroscopic Determination of Poly(ethylene glycol) for Nutritional Studies

Autor: P. Robert, C. Belleville, J.-L. Barry, C. Hoebler

Publikováno v: Journal of Agricultural and Food Chemistry 10 (43), 2672-2677. (1995)
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 1995, 43 (10), pp.2672-2677

Markers are commonly used in nutritional studies to evaluate the transit and degradation rate of food. Poly(ethylene glycol) is a water-soluble marker that is poorly quantified by the turbimetric technique in some digestive samples. In the present wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c25f783d1de4008d120b70f65a4318
https://doi.org/10.1021/jf00058a022

Butyrate enemas upregulate MUC Genes expression but decrease adherent mucus thickness in mice colon

Autor: Robineau I, Estelle Gaudier, C. Hoebler, M. Rival, M. P. Buisine

Publikováno v: Physiological Research
Physiological Research, Institute of Physiology, Czech Academy of Sciences, 2009, 58 (1), pp.111-119
Physiological Research, 2009, 58 (1), pp.111-119

International audience; Colonic mucosal protection is provided by the mucus gel, mainly composed of mucins. Several factors can modulate the formation and the secretion of mucins, and among them butyrate, an end-product of carbohydrate fermentation.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d124f4dcd983c4080741b75bffe01134
https://hal.inrae.fr/hal-02664894