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Autor:
A R E O, Xavier, E R, Lima, A M E, Oliveira, L, Cardoso, J, Santos, C H C, Cangussu, L N, Leite, M C L, Quirino, I G C, Júnior, D A, Oliveira, M A S, Xavier
Publikováno v:
Genetics and molecular research : GMR. 16(3)
The microorganisms are the best source of extracellular enzymes since they allow an economical technology with low-resource consumption compared to animals and plants. The amylases are among the most important enzymes being the genus Bacillus one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c559e41c47b4476a82aca96a83c9abb5
https://pubmed.ncbi.nlm.nih.gov/28973750
https://pubmed.ncbi.nlm.nih.gov/28973750
