Evaluation of Growth-Based Predictions of Carcass Fat and Marbling at Slaughter Using Ultrasound Measurements 1

Autor: David K. Lunt, R.D. Rhoades, F.R.B. Ribeiro, Stephen B. Smith, Luis O Tedeschi, C. H. Ponce, C.W. Choi, Jason E. Sawyer, Andy D. Herring, D. G. Riley, D.T. Dean

Publikováno v: The Professional Animal Scientist. 25:434-442

Carcass data from serially slaughtered steers fed different dietary energy sources during backgrounding were used to formulate equations relating carcass fat thickness (FT) and marbling (MRB) score to hot carcass weight (HCW). Relationships between f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc7c308e2c5ef1478b1690521274ca30
https://doi.org/10.15232/s1080-7446(15)30743-9

Effects of a dietary sweetener on growth performance and health of stressed beef calves and on diet digestibility and plasma and urinary metabolite concentrations of healthy calves

Autor: C H, Ponce, M S, Brown, J S, Silva, P, Schlegel, W, Rounds, D M, Hallford

Publikováno v: Journal of animal science. 92(4)

Two experiments were conducted to explore the effects of a sodium saccharin-based dietary sweetener (Sucram) on growth performance, health, and physiological responses of feedlot steers. In Exp. 1, 173 newly-received male calves purchased from auctio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f89912b6b5c06dfc560d47af82eb5de3
https://pubmed.ncbi.nlm.nih.gov/24663208

Effects of dietary concentration of wet distillers grains on performance by newly received beef cattle, in vitro gas production and volatile fatty acid concentrations, and in vitro dry matter disappearance

Autor: D R, Smith, C H, Ponce, N, Dilorenzo, M J, Quinn, M L, May, J C, MacDonald, M K, Luebbe, R G, Bondurant, M L, Galyean

Publikováno v: Journal of animal science. 91(6)

Three studies were designed to evaluate effects of wet distillers grains with solubles (WDGS) on health and performance of newly received beef cattle, in vitro gas production, molar proportions and total concentrations of VFA, and IVDMD. In Exp. 1 an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::947875ab36a7099207a595e0be37719c
https://pubmed.ncbi.nlm.nih.gov/23482571

Substrate utilization and dose response to insulin by subcutaneous adipose tissue of Angus steers fed corn- or hay-based diets

Autor: David K. Lunt, Jason E. Sawyer, R.D. Rhoades, Stephen B. Smith, C. H. Ponce

Publikováno v: Journal of animal science. 87(7)

We hypothesized that, at a common age endpoint, adipose tissue from corn-fed steers would be less sensitive to insulin than adipose tissue from hay- fed steers. Angus steers were assigned to either a corn- based diet (n = 6) or hay-based diet (n = 6)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::518696aef3debe5e5a07bb3f91c6b236
https://pubmed.ncbi.nlm.nih.gov/19286824

Fibre Sources on Performance and Carcass and Meat Characteristics of Feedlot Nellore Young Bulls.

Autor: Niwa MVG; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil., Ítavo LCV; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil., Brandão Ferreira Ítavo CC; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil., de Nadai Bonin Gomes M; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil., Longhini VZ; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil., Cunha CS; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil., Dias AM; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil., Dos Santos Difante G; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil., Vedovatto M; College of Agriculture, Louisiana State University, Baton Rouge, Louisiana, USA., da Costa Gomes R; Empresa Brasileira de Pesquisa Agropecuária, Embrapa gado de corte, Campo Grande, Mato Grosso do Sul, Brasil., Gurgel ALC; Departamento de Zootecnia, Universidade Federal do Piauí, Bom Jesus, Piauí, Brasil., Dias-Silva TP; Departamento de Zootecnia, Universidade Federal do Piauí, Bom Jesus, Piauí, Brasil., da Costa Leite Lopes BF; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil., de Moraes GJ; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil.

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 Nov 17. Date of Electronic Publication: 2024 Nov 17.