Impact of Precursor Thermal Decomposition Reactions on YSZ Coatings Deposited with a Low-Power Plasma Torch at Short Spray Distance

Autor: S. Segondy, C. Rio, S. Landais, M.-P. Bacos, C. Guyon, F. Rousseau

Publikováno v: Journal of Thermal Spray Technology. 32:719-728

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9cb611f7bd10091cdfdd6d3f536c6b25
https://doi.org/10.1007/s11666-022-01510-0

MECHANISMS AND MODELLING OF THE HEAT AND OF MASS TRANSFER DURING ATOMIC OXYGEN RECOMBINATION ON METALLIC SEMICONDUCTORS IN A PLASMA REACTOR

Autor: C. Guyon, N. Rouckout, S. Cavadias, Jacques Amouroux

Publikováno v: Proceeding of Progress in Plasma Processing of Materials, 2003.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::398e5fb24a7644b8e5645ca4a0139fe8
https://doi.org/10.1615/itppc-2002.400

L’analyse des risques psychosociaux en ESAT parmi des travailleurs en situation de handicap (TSH) : éléments de réflexion

Autor: Virginie Demulier, C. Guyon Taillens, F. Labrell

Publikováno v: Psychologie du travail et des organisations
Psychologie du travail et des organisations, Elsevier Masson, 2020, 26 (3), pp.239-246. ⟨10.1016/j.pto.2020.07.001⟩

Resume Peu de travaux se sont penches sur les risques psychosociaux (RPS) en etablissements et services d’aide par le travail (ESAT) pour des travailleurs en situation de handicap. Compte tenu des effets nefastes des RPS pour la population generale

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e0f348539b69aff62cf6d2cd07bd83
https://hal-universite-paris-saclay.archives-ouvertes.fr/hal-03338469

From field to fork, three case studies to understand the globe artichoke supply chain

Autor: S. Vargas, Juan Pablo Martínez, N. Calabrese, C. Guyon, S. Minisini, C. Jana

Publikováno v: X International Symposium on Artichoke, Cardoon and Their Wild Relatives, pp. 181–188, Orihuela (Spain), March 12-15, 2019
info:cnr-pdr/source/autori:Calabrese N.; Guyon C.; Jana C.; Martinez J.P.; Minisini S.; Vargas S./congresso_nome:X International Symposium on Artichoke, Cardoon and Their Wild Relatives/congresso_luogo:Orihuela (Spain)/congresso_data:March 12-15, 2019/anno:2020/pagina_da:181/pagina_a:188/intervallo_pagine:181–188

The globe artichoke is grown in the world on about 125,000 ha and it is widespread above all in the Mediterranean countries, contributing significantly to some regional agro-food economy. Italy is the leading producer, followed in Europe by Spain and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::952ace8556f3013bdc3cdbc2d6b8d77e
http://www.cnr.it/prodotto/i/429870

The vegetable supply chain in Apulia: a model to understand challenges and opportunities

Autor: S. Minisini, C. Guyon, N. Calabrese

Publikováno v: VI International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain-Model-IT 2019, Molfetta (Italia), 9-12 /6/2019
info:cnr-pdr/source/autori:S. Minisini, C. Guyon, N. Calabrese/congresso_nome:VI International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain-Model-IT 2019/congresso_luogo:Molfetta (Italia)/congresso_data:9-12 %2F6%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine

Italy is the first European country in terms of vegetable growing area and second as for the value of vegetable, legume and potatoes production. Within the Italian context, the Apulia region is ranked first in terms of harvested area and production o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::77f61715fc070b8d530ebc200b3a40fd
https://publications.cnr.it/doc/430326