Effects of dietary free fatty acid content and degree of fat saturation on tibia bone properties of laying hens

Autor: M. Palomar, M.D. Soler, C. Benavides-Reyes, A.B. Rodríguez-Navarro, J.A. García-Bautista, A. Orozco, C. Garcés-Narro

Publikováno v: Poultry Science, Vol 103, Iss 11, Pp 104177- (2024)

ABSTRACT: Acid oils and fatty acid distillates are fat by-products of the refining process of edible oils and are characterized by their high proportion of free fatty acids (FFA). While lipids are essential in poultry diets, their chemical structure

Externí odkaz: https://doaj.org/article/ef5e1915f1e34a3588c196a7066a94ee

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets

Autor: G. Verge-Mèrida, D. Solà-Oriol, A. Tres, M. Verdú, G. Farré, C. Garcés-Narro, A.C. Barroeta

Publikováno v: Poultry Science, Vol 101, Iss 10, Pp 102079- (2022)

ABSTRACT: The aim of the present study was to investigate the effect of dietary supplementation of olive pomace oil and olive pomace acid oil, which are rich in monounsaturated fatty acids (FA) but differ in free FA content, on growth performance, di

Externí odkaz: https://doaj.org/article/560f28dee58e4a9eb59872d52596418f

Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens

Autor: R Rodriguez-Sanchez, Francesc Guardiola, R. Sala, C Garcés-Narro, Ana C Barroeta, Alba Tres, Josep Gasa

Publikováno v: CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona

Este artículo se encuentra disponible en la siguiente URL: https://www.sciencedirect.com/science/article/pii/S0032579119480139?via%3Dihub#! The aim of the present study is to assess the effect of the dietary free fatty acid (FFA) content and dietary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322d416cceea49788b7cdae9257aa124
https://doi.org/10.3382/ps/pez253

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Efficacy of low-dose tylvalosin for the control of clostridiosis in broilers and its effect on productive parameters

Autor: J. I. Barragán, C Garcés-Narro, M. C. López-Mendoza, J Homedes, M. Mateos, M.D. Soler

Publikováno v: Poultry science. 92(4)

The study was carried out under field conditions in a commercial farm, and 1,440 as-hatched Ross-308 broilers were included. Broilers were randomly distributed into 24 experimental 4-m(2) pens (60 broilers/pen). Pens were randomized to the 3 treatmen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e77ef5cd59a273318f4c91549303ae91
https://pubmed.ncbi.nlm.nih.gov/23472021