Zobrazeno 1 - 10
of 19
pro vyhledávání: '"C G, Fraga"'
Autor:
C. G. Fraga, A. A. Lisboa
Publikováno v:
Revista Águas Subterrâneas, Vol 0, Iss 0 (1990)
indisponível
Externí odkaz:
https://doaj.org/article/5a6facded5384115ba3f92fd2a543c14
Publikováno v:
Neurochemical research. 22(4)
Several parameters indicators of oxidative stress were evaluated in blood from individuals with the sporadic form of amyotrophic lateral sclerosis (SALS) and compared to healthy controls. Plasma levels of 2-thiobarbituric-reactive substances (TBARS),
Publikováno v:
The Journal of nutrition. 125(4)
To investigate the effects of zinc deficiency on oxidative damage to testes proteins, lipids and DNA, weanling male rats were allowed free access to low (0.5 microgram Zn/g) or adequate (25 micrograms Zn/g) zinc diets for 14 d. A third group was rest
Publikováno v:
Male-Mediated Developmental Toxicity ISBN: 9781461357643
Metabolism, like other aspects of life, involves trade-offs. Damage to DNA and protein by oxidant by-products of normal metabolism is massive. We argue that this damage (the same as that produced by radiation) is a major contributor to aging, to dege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fce0d07296e7e122a050758868b67ef7
https://doi.org/10.1007/978-1-4615-1877-8_21
https://doi.org/10.1007/978-1-4615-1877-8_21
Publikováno v:
Plant physiology. 103(3)
The content of [alpha]-tocopherol ([alpha]T) in isolated soybean (Glycine max, var Hood) embryonic axes was measured upon germination. Dry, high-vigor axes contained 1.2 [plus or minus] 0.1, nmol/axis and after an increase during the initial 6 h of i
Publikováno v:
Biochemical Journal. 242:383-386
The role of vitamin E and selenium as protective agents against oxidative stress was evaluated by measuring liver chemiluminescence in situ. Weanling rats fed a vitamin E- and selenium-deficient diet showed liver chemiluminescence that was increased
Autor:
A.L. Tappel, C G Fraga
Publikováno v:
Biochemical Journal. 252:893-896
Lipid peroxidation and DNA damage were evaluated in liver slices incubated for 2 h at 37 degrees C with 1 mM-t-butyl hydroperoxide (t-BOOH), 1 mM-BrCCl3 or 50 microM-ferrous iron. t-BOOH induced the greatest amount of damage to DNA and increased the
Autor:
C. G. Fraga Jr., A. Conagin
Publikováno v:
Bragantia, Vol 15, Iss unico, Pp 177-192 (1956)
Os autores apresentam, de forma sucinta, os principais delineamentos e processos de análise estatística utilizados na experimentação com o cafeeiro no Instituto Agronômico. Consideram quatro grupos de experimentos: experimentos de adubação, en
Autor:
W. L. Stevens, C. G. Fraga Jr.
Publikováno v:
Bragantia v.11 n.10-12 1951
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Vol 11, Iss 10-12, Pp 285-289 (1951)
Bragantia, Volume: 11, Issue: 10-12, Pages: 285-289, Published: DEC 1951
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Vol 11, Iss 10-12, Pp 285-289 (1951)
Bragantia, Volume: 11, Issue: 10-12, Pages: 285-289, Published: DEC 1951
This paper was written primarily to illustrate the process of fitting constants to non-orthogonal data. The design of the experiment, on the pruning of lower branches of coffee-trees, was systematic (see plan at the beginning). Three constants were f
Autor:
Vicente G. de Oliveira, S. Ribeiro dos Santos, A. Conagin, C. G. Fraga Júnior, H. V. Arruda, J. Aloisi Sobrinho, E. de Lima Orsi
Publikováno v:
Bragantia, Vol 21, Iss unico, Pp 923-934 (1962)