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Autor:
A.D Oklo, G. G. Yebpella, U. U. Udiba, A Mahmood, A F Ade-Ajayi, U.J Mmereole, E M Okonkwo, I Gandu, E E Ogabiela, C Ezeayanaso
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 16, No 3 (2010)
The human body uses oils and fats in the diet as an energy source, as a structural component and to make powerful biological regulators. The significance of trace metals and toxicological effects of heavy metals on human health and nutrition have bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f08b1a7d0858f2aafe3ccb7fcbf206dd
https://doi.org/10.4314/gjpas.v16i3.62860
https://doi.org/10.4314/gjpas.v16i3.62860
